Poor Kid Peanut Sauce Ramen
With tofu, broccoli, and decadent vegan peanut sauce, this Poor Kid Peanut Sauce Ramen doesn’t taste like a meal on a budget.
Tofu Scramble
Quick and easy to prepare, this vegan tofu scramble is perfect for breakfast, or as a component of countless meals.
Vegan Wedding Minestrone Soup
With veggies, beans, gnocchi, and Beyond Meat Sausage, this Vegan Wedding Minestrone combines elements of Italian Wedding Soup & Minestrone.
Tofu Slab Sandwiches with Roasted Red Pepper Sauce
These meaty tofu slab sandwiches with roasted red pepper sauce are filling and flavorful. Serve them for lunch or dinner.
Sriracha Vegenaise Sandwiches
These Sriracha Vegenaise Sandwiches come together in minutes. Packed with flavor, they’re the perfect meal for a hot day.
Vegan Curried Chickpea Salad
This Vegan Curried Chickpea Salad is so easy to make. Curry powder, apple, red onion, cilantro, and toasted cashews add flavor and texture.
Easy Tortilla Pizzas
Mini street taco size tortillas, veggie meatballs, & your favorite veggie toppings make these tortilla pizzas incredibly easy to put together.
Easy Roasted Brussels Sprouts
Tossed in olive oil and seasoned with garlic powder and onion salt, these Roasted Brussels sprouts are easy to prepare and full of flavor.
Grilled Potato Holiday Leftovers Quesadillas
My Grilled Potato Holiday Leftovers Quesadillas are the perfect way to transform those holiday leftovers into a completely new dish.
Cracked Out Soyrizo Bagel Bites
Topped with soyrizo, freshly grated cheddar, and my easy chipotle sauce, these Cracked Out Soyrizo Bagel Bites are a fun twist on a childhood favorite.
White Pepper Cacio e Pepe with Lemon
White pepper, lemon, basil, and garbanzo beans make my White Pepper Cacio e Pepe with Lemon an untraditional take on this Roman classic.
Tahini Cauliflower Flatbreads
Roasted cauliflower, chickpeas, herbs, and my creamy tahini sauce make these cauliflower flatbreads the perfect appetizer or light meal.