Roasted cauliflower, chickpeas, herbs, and my creamy tahini sauce make these cauliflower flatbreads the perfect appetizer or light meal.

September 8, 2021 Updated September 8, 2021 Jump to Recipe
Roasted cauliflower, chickpeas, herbs, and my creamy tahini sauce make these cauliflower flatbreads the perfect appetizer or light meal.
Ina Garten taught me about the importance of using freshly squeezed lemon juice.
She’s also the inspiration behind these Tahini Cauliflower Flatbreads.
Last month, I had one of those rare moments that every parent looks forward to: the house was quiet, no one was hungry, and I didn’t have a project that demanded my immediate attention.
So I watched an episode of Barefoot Contessa.
And it was so good.
In this episode, Ina made appetizers out of roasted cauliflower and approximately three different types of cheese. She then put this delicious mixture on top of toast. It looked absolutely amazing.
I was immediately inspired, and headed into the kitchen. One thing led to another, and these flatbreads were the result.
I absolutely love the combination of roasted cauliflower and tahini. And in this recipe, my creamy tahini sauce works as both a marinade and binder for the cauliflower, and as a sauce to spread over the flatbreads.
I added chickpeas to the cauliflower, tahini, and herb mixture because it’s basically impossible for me not to add chickpeas to anything that involves tahini.
And with the addition of chickpeas, these flatbreads make a filling lunch or light dinner. Especially when paired with some greens.
And of course, there’s enough of the tahini sauce left over after compiling the flatbreads to use as a salad dressing.
Enjoy my Tahini Cauliflower Flatbreads for lunch, dinner, or as an appetizer. They’re a delicious way to get some veggies and protein into the day.
I prefer to use an offset spatula to spread the tahini on top of each flatbread. Feel free to use a knife or the back of a spoon, but here’s my favorite offset spatula set on Amazon [aff. link]. You’ll be amazed at how often you use this tool. I use my offset spatulas whenever there’s a sauce to spread, or a cake to frost.
This Post Has 6 Comments
Oh, I live for those moments when the house is quiet and I actually can stop thinking for 2 seconds. 🙂 Sounds like you spent that time well! This recipe sounds quite tasty, Shannon! I do enjoy roasted cauliflower, but I’ve never combined it with tahini. In fact, I have a cauliflower in fridge now, and I might have some tahini hiding in there, too. Fate? 🙂 (BTW, LOVE the new look to your site!!)
Thanks David! Oh, I guarantee, once you combine cauliflower and tahini, you’ll be absolutely addicted. It’s an amazing combo. 😋
I don’t think I’ve ever put cauliflower on a flatbread, but this ideas sounds wonderful! With the addition of tahini and smoked paprika, that’s so delicious.
Thanks Ben! Definitely give it a try, I’m sure you’ll love the combo. 😋
I recently been introduced to flatbreads at a local restaurant. I see that the sky is the limit to the ways they can be topped. Cauliflower and tahini is a fabulous combination.Those quiet moments are precious- and you put them to good use. Enjoyed your post.
You are so right Judee, the possibilities with flatbreads are truly endless! Thank you for reading!