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Crisp Greek Salad
This crisp Greek Salad is full of flavor.
Cucumber, bell peppers, red onion, tomatoes, and olives add texture and color.
Grilled Potato Spinach Piroshki
These Grilled Potato Spinach Piroshki are inspired by my Ukrainian grandmother and my viral quesadilla recipe.
One Bowl Oatmeal Butterscotch Bars
These One Bowl Oatmeal Butterscotch Bars are as easy as they sound. Shredded coconut & chocolate chips round out this versatile dessert snack.
Easy Tortilla Pizzas
Mini street taco size tortillas, veggie meatballs, & your favorite veggie toppings make these tortilla pizzas incredibly easy to put together.
Kale Salad with Creamy Cilantro Dressing
This vegan Kale Salad with Creamy Cilantro Dressing is quick, easy, & filling. Make it for a light, healthy lunch, or to complete any dinner.
Savory Vegan Loaf
Potatoes, cashews, brown rice, and fresh rosemary & thyme make this Savory Vegan Loaf a delicious and filling plant-based meal.
Easy Roasted Brussels Sprouts
Tossed in olive oil and seasoned with garlic powder and onion salt, these Roasted Brussels sprouts are easy to prepare and full of flavor.
Vegan Persimmon Cookies
Studded with gorgeous persimmon, these Vegan Persimmon Cookies are moist, full of warm spices, and iced to perfection.
Holiday Cranberry Compote
My Holiday Cranberry Compote comes together in minutes, and can make even the toughest of cranberry sauce critics a fan.
Grilled Potato Holiday Leftovers Quesadillas
My Grilled Potato Holiday Leftovers Quesadillas are the perfect way to transform those holiday leftovers into a completely new dish.
Lebanese Cheese Rolls (Rekakat)
Simply a wonton wrapper filled with fresh feta, mint, dill, and cilantro, these Lebanese Cheese Rolls, or rekakat, are delicious and incredibly easy to make.
Cracked Out Soyrizo Bagel Bites
Topped with soyrizo, freshly grated cheddar, and my easy chipotle sauce, these Cracked Out Soyrizo Bagel Bites are a fun twist on a childhood favorite.
