Search Recipes
Lebanese Cheese Rolls (Rekakat)
Simply a wonton wrapper filled with fresh feta, mint, dill, and cilantro, these Lebanese Cheese Rolls, or rekakat, are delicious and incredibly easy to make.
Cracked Out Soyrizo Bagel Bites
Topped with soyrizo, freshly grated cheddar, and my easy chipotle sauce, these Cracked Out Soyrizo Bagel Bites are a fun twist on a childhood favorite.
White Pepper Cacio e Pepe with Lemon
White pepper, lemon, basil, and garbanzo beans make my White Pepper Cacio e Pepe with Lemon an untraditional take on this Roman classic.
Tahini Cauliflower Flatbreads
Roasted cauliflower, chickpeas, herbs, and my creamy tahini sauce make these cauliflower flatbreads the perfect appetizer or light meal.
Zucchini Breakfast Cake
Studded with chocolate chips and almond flour, my Zucchini Breakfast Cake is easy to make, and not too sweet to enjoy for breakfast.
Cherry Pie Parfaits
Elegant and delicious, these cherry pie parfaits are layered with homemade vanilla pudding, cherries, pie crust, and whipped cream.
Soyrizo Potato Hash Quesadillas
Packed with crispy potatoes, soyrizo, and cheddar, these flavorful Soyrizo Potato Hash Quesadillas can be made vegan, vegetarian, or gluten-free.
Easy Homemade Tzatziki
Cucumber parsley, dill, cilantro, and garlic make this homemade tzatziki a refreshing dip or perfect sandwich wrap condiment.
Easy Vegan Gyros Wraps
My Vegan Gyros is delicious and incredibly easy to make. Enjoy as a flatbread wrap for a plant-based spin on this Greek classic.
