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The Best Homemade Cornbread
This is the best homemade cornbread. Brown sugar and Parmesan make it perfectly sweet and savory.
Vegan Hoppin’ John
Inspired by Isa Chandra Moskowitz, this Vegan Hoppin’ John with pico de gallo and hot tahini sauce is vegan, vegetarian, and gluten-free.
Fresh Pico de Gallo
With only five ingredients, this fresh pico de gallo is the perfect companion to countless appetizers and meals.
Vegan Pizookie Blondie
This Vegan Pizookie Blondie is buttery and loaded with chocolate chunks. Shredded coconut adds great flavor and texture.
Olive Oil Butter with Basil and Garlic
This Olive Oil Butter with Basil and Garlic is perfectly spreadable and full of flavor. Enjoy it on your favorite crusty bread.
Chocolate Peanut Butter Pretzel Bar
This Chocolate Peanut Butter Pretzel Bar comes together easily with simple ingredients you probably already have on hand.
Zucchini Coffee Cake
With a center and top layer of streusel, this zucchini coffee cake is perfect for breakfast, brunch, or dessert.
Poor Kid Peanut Sauce Ramen
With tofu, broccoli, and decadent vegan peanut sauce, this Poor Kid Peanut Sauce Ramen doesn’t taste like a meal on a budget.
Poor Kid Vegan Chicken Noodle Soup
This Vegan Chicken Noodle Soup is hearty and flavorful. Tofu takes the place of chicken in this plant-based version of the beloved classic.
Ricotta Cake with Blueberries (or Pear)
This ricotta cake is the perfect treat. Make this cake with blueberries or pears, and enjoy it for dessert, breakfast, or brunch.
Poor Kid Lentil Tacos
These lentil tacos are delicious and affordable, even for poor kids. Tomatoes, adobo cream sauce, and cheddar complete the lentil filling.
Snickerdoodle Recipe & History
Here’s my snickerdoodle recipe and the history of this seminal cookie, made a classic by Patricia Anfinson, The Snickerdoodle Lady.
