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White Pepper Cacio e Pepe with Lemon
White pepper, lemon, basil, and garbanzo beans make my White Pepper Cacio e Pepe with Lemon an untraditional take on this Roman classic.
Tahini Cauliflower Flatbreads
Roasted cauliflower, chickpeas, herbs, and my creamy tahini sauce make these cauliflower flatbreads the perfect appetizer or light meal.
Zucchini Breakfast Cake
Studded with chocolate chips and almond flour, my Zucchini Breakfast Cake is easy to make, and not too sweet to enjoy for breakfast.
Cherry Pie Parfaits
Elegant and delicious, these cherry pie parfaits are layered with homemade vanilla pudding, cherries, pie crust, and whipped cream.
Soyrizo Potato Hash Quesadillas
Packed with crispy potatoes, soyrizo, and cheddar, these flavorful Soyrizo Potato Hash Quesadillas can be made vegan, vegetarian, or gluten-free.
Easy Homemade Tzatziki
Cucumber parsley, dill, cilantro, and garlic make this homemade tzatziki a refreshing dip or perfect sandwich wrap condiment.
Easy Vegan Gyros Wraps
My Vegan Gyros is delicious and incredibly easy to make. Enjoy as a flatbread wrap for a plant-based spin on this Greek classic.
Lentil & Israeli Couscous Salad
Lentils, Israeli couscous, cannellini beans, veggies, and creamy red wine vinegar dressing make this filling salad a delicious one bowl meal.
Weeknight Almond Poppy Seed Cake
This Almond Poppy Seed Cake is quick and easy for any night of the week. Lemon juice, lemon zest, and almond meal complement the classic poppy seed flavor.
