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Poor Kid Vegan Chicken Noodle Soup
This vegan chicken noodle soup is hearty and flavorful. Tofu takes the place of chicken in this plant-based version of the beloved classic.
Ricotta Cake with Blueberries (or Pear)
This ricotta cake is the perfect treat. Make this cake with blueberries or pears, and enjoy it for dessert, breakfast, or brunch.
Poor Kid Lentil Tacos
These lentil tacos are delicious and affordable, even for poor kids. Tomatoes, adobo cream sauce, and cheddar complete the lentil filling.
Snickerdoodle Recipe & History
Here’s my snickerdoodle recipe and the history of this seminal cookie, made a classic by Patricia Anfinson, The Snickerdoodle Lady.
Tofu Scramble
Quick and easy to prepare, this vegan tofu scramble is perfect for breakfast, or as a component of countless meals.
Vegan Wedding Minestrone Soup
With veggies, beans, gnocchi, and Beyond Meat Sausage, this Vegan Wedding Minestrone combines elements of Italian Wedding Soup & Minestrone.
Vegan Chocolate Chip Cookies
Modified from Isa Chandra Moskowitz’s landmark recipe, these vegan chocolate chip cookies are easy to make and shear perfection.
Easy Pan-Fried Tofu
My Easy Pan Fried Tofu is healthy and versatile. Add this tofu to any meal for additional flavor and protein.
Week Before Christmas Meal Plan & Podcast
My week before Christmas meal plan is budget friendly & delicious. Listen to my daily podcast all week for my favorite inspirational holiday stories.
Puff Pastry Pizza with Rosemary Aioli
This Puff Pastry Pizza with Rosemary Aioli is decadent and delicious. It’s an elegant and unique spin on traditional pizza.
Homemade Whipped Cream
With heavy cream, sugar, and vanilla extract, this Homemade Whipped Cream is the perfect way to top your favorite desserts.
Tofu Slab Sandwiches with Roasted Red Pepper Sauce
These meaty tofu slab sandwiches with roasted red pepper sauce are filling and flavorful. Serve them for lunch or dinner.
