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Sweet Piroshki with Amarena Cherries & Nutella
These sweet piroshki are stuffed with Amarena Cherries and Nutella. Serve them with powdered sugar and whipped cream for the perfect dessert.
Banana Streusel Loaf
This Banana Streusel Loaf has a layer of gooey streusel in the middle of the loaf, and a crumbly layer of streusel on top.
BRT Burritos (Bean Rice Tofu Burritos)
These BRT Burritos are filled with smoky paprika tofu, cilantro lime rice, black beans & cheddar. Vegan, vegetarian, or gluten-free options.
Easy Chocolate Sauce
Chocolate chips, heavy cream, corn syrup, and vanilla extract are all you need to make this easy chocolate sauce.
Vegan Curried Chickpea Salad
This Vegan Curried Chickpea Salad is so easy to make. Curry powder, apple, red onion, cilantro, and toasted cashews add flavor and texture.
Crisp Greek Salad
This crisp Greek Salad is full of flavor.
Cucumber, bell peppers, red onion, tomatoes, and olives add texture and color.
Grilled Potato Spinach Piroshki
These Grilled Potato Spinach Piroshki are inspired by my Ukrainian grandmother and my viral quesadilla recipe.
One Bowl Oatmeal Butterscotch Bars
These One Bowl Oatmeal Butterscotch Bars are as easy as they sound. Shredded coconut & chocolate chips round out this versatile dessert snack.
Easy Tortilla Pizzas
Mini street taco size tortillas, veggie meatballs, & your favorite veggie toppings make these tortilla pizzas incredibly easy to put together.
Kale Salad with Cilantro Dressing
This vegan Kale Salad with Cilantro Dressing is quick, easy, & filling. Make it for a light, healthy lunch, or to complete any dinner.
Savory Vegan Loaf
Potatoes, cashews, brown rice, and fresh rosemary & thyme make this Savory Vegan Loaf a delicious and filling plant-based meal.
Easy Roasted Brussels Sprouts
Tossed in olive oil and seasoned with garlic powder and onion salt, these Roasted Brussels sprouts are easy to prepare and full of flavor.
