Tossed in olive oil and seasoned with garlic powder and onion salt, these Roasted Brussels sprouts are easy to prepare and full of flavor.

December 22, 2021 Updated December 22, 2021 Jump to Recipe
Tossed in olive oil and seasoned with garlic powder and onion salt, these Roasted Brussels sprouts are easy to prepare and full of flavor.
This is another one of those recipes that’s so easy, I’m almost embarrassed to call it a recipe.
But if you’re like me—constantly on the lookout for quick, delicious ways to prepare vegetables that aren’t those frozen, soggy little veggie steamer bags from the grocery store—then this is the recipe for you.
I love Brussels sprouts. And I’m convinced that the majority of the world would too if they experienced Brussels sprouts in a way that Brussels sprouts are supposed to be experienced.
That means the sprouts must be prepared from raw, fresh sprouts. (Definitely not from a bag of frozen Brussels sprouts.)
And in my book, it means that those Brussels sprouts are either seared or roasted.
Searing Brussels sprouts is a great way to incorporate sprouts into a recipe. But to enjoy Brussels sprouts on their own, or to make sprouts the perfect side dish, I prefer to roast them.
I love Brussels sprouts year-round. But there’s something about Brussels sprouts that makes them a perfect holiday side. Maybe it’s their classy appearance. Whatever it is, these roasted Brussels sprouts are one of my favorite veggie sides during the holiday season. They’re delicious with my Ciabatta Dressing and Mozzarella Mashed Potato Bake.
Make these Easy Roasted Brussels Sprouts a part of your holiday meals this season, or enjoy them as a healthy veggie side year-round. Even if you’re not already a Brussels sprouts fan, give this recipe a try. It may just change your mind about this underrated veggie.
If you’ve got a Trader Joe’s nearby, I highly recommend using their onion salt for this recipe. You can also find Trader Joe’s onion salt here [aff. link]. The herbs included in this onion salt make Trader Joe’s onion salt the best, bar none.
And, if you’re looking for the perfect spatula to help flip these Brussels sprouts (or any veggie you’re roasting, for that matter), here is my favorite on Amazon [aff. link].
This Post Has 3 Comments
I love Brussels sprouts, and roasting this is by far the best way to cook them! These would be perfect for any holiday meal.
Your Brussels sprouts came out perfect. I do love these little cabbage vegetables if they are roasted.
Thanks Judee! Aren’t Brussels sprouts particularly amazing when roasted? So delicious. 😋