Louis’ Vegan Red Beans and Rice
Named after Louis Armstrong, my vegan red beans and rice is full of sautéed veggies, Beyond Meat Sausage, paprika, and fresh herbs.
Vegan Tomato Soup with Herbed Aioli Grilled Cheese
My Vegan Tomato Soup with Herbed Aioli Grilled Cheese Sandwiches is a delicious spin on a classic comfort food combo.
Holiday Menu Ideas: Recipes for Your Table
Looking for Holiday Menu Ideas? Here are some of my favorite holiday recipes for mains, sides, and desserts.
Stella’s Pear Pie
My sophisticated pear pie is a showstopper. With an almond coconut crumb topping & delicate pear filling, this pie is perfect for any occasion.
Amarena Cherry Ricotta Bars
Inspired by a trip to Florence, Italy, my Amarena Cherry Ricotta Bars are perfectly moist and studded with Amarena cherries.
Pie Crust Photo Tutorial: How to Make Pie Dough!
Homemade pie crust can be intimidating. But with my easy photo tutorial, I'll take you through my pie crust recipe every step of the way!
Vegan Brown Rice Burgers with Herbed Aioli
These Vegan Brown Rice Burgers are filling, delicious, and healthy. Enjoy this hearty burger with my herbed aioli.
Apple Coffee Cake Pie
This is definitely the perfect Thanksgiving pie! Whether you’re looking for a nice fall pie alternative to pumpkin pie, or wanting an additional pie to serve alongside that classic pumpkin, then my Apple Coffee Cake Pie is the pie for you! Now that’s not to say this is purely a holiday pie—this is truly a pie for all seasons!
Ciabatta Bread Vegetarian Dressing
Ciabatta bread, veggies, rosemary, and thyme make this vegetarian dressing a plant-based spin on the classic Thanksgiving side.
Creamy Balsamic Orzo
Elegant and the definition of comfort food, my Creamy Balsamic Orzo comes together in 30 minutes. It's perfect for any night of the week.