Lentil Veggie Burgers
These hearty Lentil Veggie Burgers are made from leftovers of my Lentil and Israeli Couscous Salad. Save time and money by making two meals out of one recipe.
Homemade Caramel Sauce
This homemade caramel sauce makes even the simplest dessert exciting. Drizzle it over ice cream, brownies, or popcorn.
Sweet Potato Cake
Made with the leftover filling from my sweet potato pie recipe, this sweet potato cake is easy to make for breakfast, brunch, or dessert.
Sweet Potato Pie
This decadent sweet potato pie is silky smooth with a hint of nutmeg and cinnamon. Enjoy this pie over the holidays or anytime of year.
Lentil and Israeli Couscous Salad with Tomatoes
Lentils, Israeli couscous, and tomatoes make this an easy, filling dish. Leftovers can be turned into the best veggie burgers.
The Best Homemade Cornbread
This is the best homemade cornbread. Brown sugar and Parmesan make it perfectly sweet and savory.
Vegan Hoppin’ John
Inspired by Isa Chandra Moskowitz, this Vegan Hoppin’ John with pico de gallo and hot tahini sauce is vegan, vegetarian, and gluten-free.
Fresh Pico de Gallo
With only five ingredients, this fresh pico de gallo is the perfect companion to countless appetizers and meals.
Vegan Pizookie Blondie
This Vegan Pizookie Blondie is buttery and loaded with chocolate chunks. Shredded coconut adds great flavor and texture.
Olive Oil Butter with Basil and Garlic
This Olive Oil Butter with Basil and Garlic is perfectly spreadable and full of flavor. Enjoy it on your favorite crusty bread.