Esther Williams Vegan Tofu Milanese
My Tofu Milanese is inspired by Classic Hollywood’s aqua musical star, Esther Williams. Like Esther’s veal Milanese, my take on this classic is loaded with fresh garlic and rosemary.
Savory Soyrizo Pancakes with Creamy Sriracha
These savory pancakes are studded with fresh veggies, Soyrizo, cheddar and cornmeal. Top with my Creamy Sriracha sauce for a perfect appetizer or meal!
Crispy Quesadillas with Smoky TVP
A crispy tortilla filled with cheese, corn, black beans, and packed with protein from my smoky seasoned TVP, these quesadillas are a dinner you may just find yourself enjoying once a week!
Quinoa Salad with Croutons & Champagne Vinaigrette
This quinoa salad, with homemade croutons, quinoa, veggies, and my champagne vinaigrette, proves that a salad can be a meal.
Roasted Beets and Potatoes with Creamy Balsamic
These roasted beets & potatoes pair with my creamy balsamic dressing. Serve over arugula with Beyond Meat flatbreads for a filling meal.
Creamy Pesto Pasta with Coconut Bacon
Creamy pesto, coconut “bacon,” avocado, garbanzo beans, tomatoes…this pasta dish practically screams summer! But this quick and easy vegan meal is perfect to enjoy all year long.
Roasted Asparagus Pasta Salad
This Roasted Asparagus Pasta Salad with red wine vinaigrette is a summer staple. Beans, mozzarella, olives, and tomatoes add even more flavor.
Savory Mini Pies with Potato & Asparagus
These Savory Mini Pies are filled with potatoes, asparagus, & a creamy cheddar filling. Serve them as an appetizer or part of an elegant meal.
Puff Pastry Vegan Samosas with Mint Chutney
My Puff Pastry Samosas are filled with curried potatoes and peas, and using this untraditional puff pastry shell is not only delicious, but time saving!
Poor Kid Lentils and Sweet Potatoes
Few food combos are more humble—or more delicious—than lentils and sweet potatoes. Serve with my tahini sauce for a tasty, affordable meal.