These mini pies are the perfect spring/summer dish! Filled with creamy potatoes, asparagus, cream cheese, cheddar, and chives, these mini pies are an elegant appetizer or meal.

June 2, 2020 Updated June 1, 2021 Jump to Recipe
These mini pies are the perfect spring/summer dish! Filled with creamy potatoes, asparagus, cream cheese, cheddar, and chives, these mini pies are an elegant appetizer or meal.
There are few things I love more than a fresh slice of pie.
Sweet pies are usually the first that come to mind when I think about pie (which is often), and I can never stop at just one slice of my favorites, like my Pear Pie with Almond Coconut Topping, my Apple Coffee Cake Pie, or my Chocolate Butterscotch Chip Pie. (Oh! And don’t forget to check out my pie crust tutorial here!)
But I get just as excited about savory pies as I do about sweet–pot pies, quiche, all forms of savory pie are absolutely delicious in my book.
But these Potato Asparagus Mini Pies are without a doubt my favorite savory pie.
They’re creamy from the potatoes, cream cheese, and cheddar, not overly “egg-y” because there’s only one egg in this recipe, and they don’t feel heavy in your tummy–even if you eat a couple of them!–because of the asparagus and fresh chives, which add a refreshingly healthy and herby flavor.
I’m already imagining the fun we’ll have entertaining this summer, serving these Potato Asparagus Mini Pies as an appetizer. These mini pies are also a delicious and filling meal. They’re the perfect spring/summer dish when served with white beans and a nice salad, dressed in my creamy balsamic dressing. I almost feel like I’ve been transported to a classy little Parisian cafe every time we enjoy these mini pies for lunch or dinner.
The final flavor note of these pies that I just love comes from the paprika. It compliments the filling beautifully, and I even put paprika in the crust. It looks gorgeous, and further pulls these mini pies into the savory pie category.
My very favorite paprika is this one from Simply Organic [aff.link]. I’m consistently impressed with Simply Organic herbs and spices, and I exclusively use Simply Organic’s paprika. If you’re running low on your paprika, definitely give Simply Organic’s a try!
Enjoy the warm weather with these delicious Potato Asparagus Mini Pies. They’re the perfect dish or appetizer as we begin spending more time with friends and family.
This Post Has 6 Comments
I love savory pies and sweet as well, but I really love savory mini pies. What a great idea and recipe. I love the paprika addition to the pie dough. We have a number of different savory pies here, but my favorite is a new potatoes pie with cheese and spinach, so your asparagus mini pie hits the spot.
Thank you so much Ron! Ohhhh that sounds absolutely AMAZING!!! Can’t beat the combo of cheese, spinach, and new potatoes. YUM!
I’m with ya here, Shannon. I usually think of sweet pies when someone says “pie,” but this savory version sounds delicious. I also love that you made these in mini “appetizer” forms. We actually have all of the ingredients to make these right now, so I might need to put these on the menu. The asparagus has been so good lately, but I imagine it’ll be even better in pie form!
Thanks David! YES hasn’t the asparagus been amazing lately?!!! I’ve been appreciating it even more after all the weeks of cooking with what we had in the pantry. It’s so nice to be able to incorporate more fresh veggies again!
This sounds like the ultimate in comfort food.
Oh for sure Jeff, I have a hard time stopping at just one of these mini pies!