This 30 minute flatbread pizza is so good and so easy! And there is something about the caramelized veggies, beautiful colors, and flavor combination that just makes you feel…well…fancy when you eat it. (:

May 3, 2019 Updated April 25, 2021 Jump to Recipe
This 30 minute flatbread pizza is so good and so easy! And there is something about the caramelized veggies, beautiful colors, and flavor combination that just makes you feel…well…fancy when you eat it. (:
I have a super quick, super tasty recipe to share with you today! A delicious caramelized bell pepper and tomato flatbread pizza. Seriously, this pizza is so good, and so so easy!
The taste is the best part, but the next best part is that this is an easy 30-minute meal. Does it get much better than that? I enjoy this flatbread pizza as a nice gourmet lunch, or as a light dinner with a salad. And there is something about the caramelized veggies, beautiful colors, and flavor combination that just makes you feel…well…fancy when you eat it. (:
A few quick notes:
You can totally use whatever bell pepper you have on hand, or whatever is the cheapest bell pepper at the grocery store. I like to use orange bell peppers for this recipe because I am in love with the color!
Also, I prefer to make two mini pizzas with this recipe, but you could also make one regular-sized pizza. You will probably want to add more cheese, and you will have to cook it longer, so plan accordingly.
For the basil chiffonade, I know it sounds like a hard thing to do, but it totally isn’t! Simply take your basil leaves, lay them on top of each other, and then roll them up so it looks like you’ve got a little basil cigar. Then take your knife and slice that basil cigar so you end up with thin little ribbons of basil. So pretty and so easy! Fun fact: chiffonade actually means “little ribbons” in French.
And lastly, USE FRESHLY GRATED CHEESE!!!! Just do it. It doesn’t take long, and you will taste the difference!
Ok, now go make this gorgeous and easy flatbread pizza and tell me how you like it!