Until recently, I wasnโt a fan of peanut butter desserts or candy.
And that includes Reeseโs.
Most of my friends and family went crazy over the peanut butter/chocolate combo, but for some reason, I could never get on board.
I honestly don’t know what changed. But now, I’m 100 percent a fan of peanut butter desserts, particularly when they include chocolate.
And yes, that includes Reeseโs.
My Favorite Peanut Butter Dessert
My Easy Vegan Peanut Butter Bars are my absolute favorite peanut butter dessert. There are some desserts that my family craves often enoughโand devours rapidly enoughโfor it to be necessary for me to have the recipe ingredients on hand at all times.
These peanut butter bars are one of those desserts.
Moist, peanut buttery, and studded with chocolate chunks, youโd never guess these decadent peanut butter bars are a vegan one-bowl recipe.
And since theyโre vegan, with no eggs or butter, itโs incredibly easy to have the ingredients for these bars always well-stocked in the pantry.
Vegan Peanut Butter Bars: A Pantry Dessert
You could say that these bars got us through the early months of COVID lockdowns: it didnโt matter that I hadnโt gone to the grocery store in monthsโall the ingredients for these bars were already in the pantry. And having this delicious treat to look forward to at the end of the day made our evenings special.
Make These Vegan Peanut Butter Bars!
Make my Easy Vegan Peanut Butter Bars next time the craving for a peanut butter dessert hits. Or even just the next time you want something sweet that requires almost zero effort. I can just about guarantee youโll already have all the ingredients on hand.
One Thing!
There is a flaxseed meal โeggโ in this recipe. Flaxseed meal is no longer the unique ingredient, or egg replacement, it was just a few years ago. You probably have some in your pantry already. But if you don’t, here’s my favorite on Amazon [aff. link].
My flaxseed meal egg recipe is a little different than most, so if youโre a regular flaxseed meal egg user, keep this in mind. Most flaxseed egg recipes call for 1 Tbsp flaxseed meal and 3 Tbsp water. I use 2 Tbsp flaxseed meal and 3 Tbsp water.
Easy Vegan Peanut Butter Bars
Ingredients
For the wet ingredients:
- 1 cup peanut butter, use smooth, regular peanut butter, not chunky or natural
- โ cup canola oil
- ยฝ cup almond milk
- 1 cup brown sugar
- 2 tsp vanilla
- 1 flaxseed egg (2 Tbsp flaxseed meal + 3 Tbsp water)
For the dry ingredients:
- 1 ยผ cup flour
- ยฝ tsp salt
- ยพ tsp baking soda
- 8 oz chocolate, roughly chopped
Instructions
Preheat the oven
- Preheat the oven to 350 degrees. If you havenโt already, now is a good time to chop the chocolate.
Make the flaxseed โeggโ
- In a small bowl, whisk together the flaxseed meal and water. Let sit for about five minutes, until a thick, โgoopyโ mixture forms. Flaxseed egg is done.
Mix the wet ingredients
- In a large mixing bowl, add the peanut butter, oil, milk, sugar, vanilla, and flaxseed egg. Whisk vigorously until all the ingredients have come together, and a thick mixture forms.
Add the dry ingredients
- Now add the flour, salt, and baking soda to the mixing bowl. Mix until the dry ingredients are mostly incorporated, then add the chopped chocolate to the bowl. Mix until the chocolate is evenly distributed, and the dry ingredients are incorporated. Be careful not to overmix!
Bake the peanut butter bars
- Grease a 9 inch round metal cake pan, and pour the batter into the pan.
- The batter is thick, so use an offset spatula to help spread the batter out evenly into the dish.
- Bake the bars at 350 degrees for 40 minutes, until the top is set and a toothpick inserted comes out mostly clean.
- Let the bars cool for AT LEAST 45 minutes before serving. The bars need time to set. Cutting them too early will ruin the crumb.
Serve and enjoy!
- Serve with a glass of almond milk and enjoy!
Iโm not vegan, but I embrace good vegan cuisine. (Who wouldnโt?!!) And these sound wonderful!
Thank you so much Mimi! These are one of our favorite treats around here! And I love how quickly they come together haha. ๐. Definitely an addicting dessert!
It’s so nice to have desserts (and other recipes) where the ingredients are staples in the pantry! I can see why these bars are such a hit in your family – they look amazing. Sounds like you’re making up for lost time on those Reese’s! ๐
Thanks David! Aren’t pantry meals and desserts the BEST??! Haha so so true! Definitely got to make up for those years when I didn’t appreciate Reese’s! ๐
Just made these for a church activity and they were AMAZING!! I substituted the chocolate chips for baby Reese’s from Trader Joe’s and ๐ Will definitely be making these again!
So good to hear Rachelle! That sounds like an amazing substitution, I’ll have to try it. ๐ Thanks for commenting!