Desserts

This homemade caramel sauce makes even the simplest dessert exciting. Drizzle it over ice cream, brownies, or popcorn.

Made with the leftover filling from my sweet potato pie recipe, this sweet potato cake is easy to make for breakfast, brunch, or dessert.

This decadent sweet potato pie is silky smooth with a hint of nutmeg and cinnamon. Enjoy this pie over the holidays or anytime of year.

This Vegan Pizookie Blondie is buttery and loaded with chocolate chunks. Shredded coconut adds great flavor and texture.

This Chocolate Peanut Butter Pretzel Bar comes together easily with simple ingredients you probably already have on hand.

With a center and top layer of streusel, this zucchini coffee cake is perfect for breakfast, brunch, or dessert.

This ricotta cake is the perfect treat. Make this cake with blueberries or pears, and enjoy it for dessert, breakfast, or brunch.

Here’s my snickerdoodle recipe and the history of this seminal cookie, made a classic by Patricia Anfinson, The Snickerdoodle Lady.

Modified from Isa Chandra Moskowitz’s landmark recipe, these vegan chocolate chip cookies are easy to make and shear perfection.

My week before Christmas meal plan is budget friendly & delicious. Listen to my daily podcast all week for my favorite inspirational holiday stories.

With heavy cream, sugar, and vanilla extract, this Homemade Whipped Cream is the perfect way to top your favorite desserts.

Named after my friend Erikka, these mint chip brownies are rich and layered with flavor. They’re the perfect mint chocolate dessert.