This tomato cream sauce pasta is so easy to make, but you’d never know it from the nuanced flavor profile. It’s the perfect meal when you want something that tastes elegant, but still comes together quickly!

October 22, 2019 Updated May 2, 2021 Jump to Recipe
This tomato cream sauce pasta is so easy to make, but you’d never know it from the nuanced flavor profile. It’s the perfect meal when you want something that tastes elegant, but still comes together quickly!
This tomato cream sauce pasta is so easy to make, but you’d never know it from the nuanced flavor profile! It’s the perfect meal when you want something that tastes elegant, but still comes together quickly. That means it’s a great weeknight meal, or to serve on a fancier occasion. No one will know it took you less than 30 minutes to prepare!
If you follow my recipes even a little bit, you are probably already aware that I am a huge fan of homemade sauces, especially pasta sauces! There are very few pasta sauces worth buying from a can or a jar when it’s really so easy to make your own! This tomato cream sauce is case in point.
This sauce tastes so decadent, but I developed it to be vegan! I prefer to use almond milk, or coconut milk if you want a really rich and creamy sauce with a hint of sweetness. YUM. That being said, feel free to use whatever milk you have on hand—almond, soy, coconut, cow milk, anything will be delicious! Just stick with something plain (aka: don’t use vanilla flavored almond milk.) This sauce is also gluten free, so make this a gluten free meal simply by using gluten free pasta.
Another thing I love about this sauce: it doubles as a pizza sauce! YES, I have enjoyed some fantastic pizzas with this sauce. I’ll share some of my quick pizza ideas with this and other sauces in future posts, but I’ll tell you now that whenever I make this tomato cream sauce pasta, I set aside a little sauce to use the next day, and I make myself a flatbread pizza for lunch. Or I go super ritzy and make a puff pastry pizza with this delicious sauce. (I promise I’ll share that simple recipe soon! It’s SO good.)
This tomato cream sauce recipe calls for tomato paste. Which, if you’re like me, means that you’re already bummed about buying that little can of tomato paste at the grocery store, only to use a few tablespoons of it, and have the rest go bad in your fridge as you try to figure out an effective way to store the stuff or use it. (Does that sound familiar, or is it just me who experiences this??!!)
Well, either way, I have the solution! TUBED tomato paste. Have you tried it before?! It’s AMAZING. [aff. link] Tubed tomato paste will change your life!! Or at least the way you feel about tomato paste.
This handy tube is a nice size, and so incredibly easy to store. Just use the amount of tomato paste your recipe calls for, and put the rest of the tube back in the fridge until next time. No need to waste any tomato paste anymore!!!! I really cannot tell you what a miracle product this tubed tomato paste has been for me. Here is my favorite brand. [aff. link] I love buying this two pack on Amazon. And you don’t need to refrigerate it until you’ve opened the tube. Super convenient. Seriously, I can’t recommend this stuff enough!
So now that your tomato paste worries are solved, make this tomato cream sauce pasta. Or pizza. I’m sure however you decide to use this sauce will be utterly delicious!
This Post Has 2 Comments
I love that this lovely pasta sauce also doubles as a pizza sauce – how convenient! I am also intrigued by the idea of puff pastry pizzas – do tell! We love making pizzas and that sounds lovely but a little different. And honestly, stuffing this pasta into those little glasses is the sweetest thing – I am sure every kid (and adult) would find that presentation super tempting.
You are so sweet Katerina, thank you!!! Oh for sure, I’ll post about my easy puff pastry pizza soon! So easy but so elegant! Thank you so much for your kind words!