Easy Roasted Brussels Sprouts
Tossed in olive oil and seasoned with garlic powder and onion salt, these Roasted Brussels sprouts are easy to prepare and full of flavor.
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Ingredients
- 16 oz Brussels sprouts, washed, trimmed, and cut in halves
- ¼ tsp sea salt
- ¼ tsp garlic powder
- ¼ tsp onion salt
- 3 Tbsp olive oil
Instructions
Prepare the Brussels sprouts
- Preheat the oven to 375 degrees.
- Place the halved Brussels sprouts on a standard-sized baking sheet.
- Drizzle 2 Tbsp of the olive oil over the top of the Brussels sprouts, followed by the salt, garlic powder, and onion salt.
- Toss everything together with your hands until the sprouts are evenly coated in the olive oil and seasonings.
- Now spread the Brussels sprouts out on the baking sheet so there's about a half inch of space between each sprout.
- Note: Place all the Brussels sprouts on the baking sheet uniformly, with either the flat-side down, or the round-side down. This makes it easier to keep track of which side of each sprout has already been facedown on the baking sheet when we flip the Brussels sprouts about halfway through roasting.
Roast the Brussels sprouts
- Roast the Brussels sprouts at 375 degrees for 12 minutes.
Roast the other side of the Brussels sprouts
- Take the baking sheet out of the oven, and drizzle the sprouts with the last 1 Tbsp olive oil. Now flip the Brussels sprouts so that the other side of each sprout is facedown on the baking sheet.
- Roast the sprouts for an additional 6-8 minutes.
- Note: if your Brussels sprouts are on the larger side, you may need to roast them a bit longer. A total of 12-14 minutes on the second side should be good.
Serve and Enjoy!
- Remove the Brussels sprouts from the oven, and serve as a side to any meal.
Notes
These Brussels sprouts are a great holiday side. Pair with my Ciabatta Dressing and Mashed Potato Bake with Mozzarella.