Veggies & Salads
Vegan Wedding Minestrone Soup
With veggies, beans, gnocchi, and Beyond Meat Sausage, this Vegan Wedding Minestrone combines elements of Italian Wedding Soup & Minestrone.
Champagne Vinaigrette Salad
It’s the champagne vinaigrette that sets this salad apart. Top with homemade croutons, Parmesan, toasted cashews, and chickpeas.
Crisp Greek Salad
This crisp Greek Salad is full of flavor.
Cucumber, bell peppers, red onion, tomatoes, and olives add texture and color.
Kale Salad with Cilantro Dressing
This vegan Kale Salad with Cilantro Dressing is quick, easy, & filling. Make it for a light, healthy lunch, or to complete any dinner.
Easy Roasted Brussels Sprouts
Tossed in olive oil and seasoned with garlic powder and onion salt, these Roasted Brussels sprouts are easy to prepare and full of flavor.
Holiday Cranberry Compote
My Holiday Cranberry Compote comes together in minutes, and can make even the toughest of cranberry sauce critics a fan.
Tahini Cauliflower Flatbreads
Roasted cauliflower, chickpeas, herbs, and my creamy tahini sauce make these cauliflower flatbreads the perfect appetizer or light meal.
Easy Homemade Tzatziki
Cucumber parsley, dill, cilantro, and garlic make this homemade tzatziki a refreshing dip or perfect sandwich wrap condiment.
Lentil & Israeli Couscous Salad
Lentils, Israeli couscous, cannellini beans, veggies, and creamy red wine vinegar dressing make this filling salad a delicious one bowl meal.
Vegan Frittata with Roasted Veggies
My vegan frittata is eggless and full of flavor. Roasted veggies and fresh herbs stud this gorgeous, delicious, and easy dish.
Vegan Potato Salad with Creamy Vinaigrette
Fresh rosemary and garlic in this creamy vinaigrette make my Vegan Potato Salad an elegant twist on a classic dish.
Jimmy Stewart Vegetarian Chili
Inspired by Jimmy Stewart’s favorite chili at Chasen’s restaurant, my vegan and vegetarian chili also makes delicious chili cheese toast.