White Pepper Cacio e Pepe with Lemon
White pepper, lemon, basil, and garbanzo beans make my White Pepper Cacio e Pepe with Lemon an untraditional take on this Roman classic.
Vegan Pasta Primavera
Sweet peppers and a creamy cashew sauce, filled with cilantro, dill, scallions, & parsley, make my Vegan Pasta Primavera perfect for spring!
Vegan Gnocchi with Basil Vinaigrette and Artichoke
You’d never guess this vegan gnocchi dish, with basil vinaigrette and roasted artichoke, comes together in under 30 minutes!
Esther Williams Vegan Tofu Milanese
My Tofu Milanese is inspired by Classic Hollywood’s aqua musical star, Esther Williams. Like Esther’s veal Milanese, my take on this classic is loaded with fresh garlic and rosemary.
Creamy Pesto Pasta with Coconut Bacon
Creamy pesto, coconut “bacon,” avocado, garbanzo beans, tomatoes…this pasta dish practically screams summer! But this quick and easy vegan meal is perfect to enjoy all year long.
Roasted Asparagus Pasta Salad
This Roasted Asparagus Pasta Salad with red wine vinaigrette is a summer staple. Beans, mozzarella, olives, and tomatoes add even more flavor.
Homemade Macaroni and Cheese
This Homemade Macaroni and Cheese is a comfort food classic. It’s simple, elegant, and most definitely not from a box.
Creamy Mascarpone Tomato Gnocchi
This Creamy Mascarpone Tomato Gnocchi is a restaurant quality dish that comes together in 30 minutes or less. It’s a perfect weeknight meal.
The Best Classic Pesto Recipe
This is the Best Classic Pesto recipe. With pine nuts, basil, garlic, pecorino, and Parmesan, this pesto is easy to make and full of flavor.
Creamy Balsamic Orzo
Elegant and the definition of comfort food, my Creamy Balsamic Orzo comes together in 30 minutes. It’s perfect for any night of the week.
Vegan Tomato Cream Sauce Pasta
This Vegan Tomato Cream Sauce Pasta comes together in 30 minutes. You’d never guess from its decadent creaminess and nuanced flavors.
Smoky Paprika Pasta
This Smoky Paprika Pasta comes together in 30 minutes or less. Smoked paprika and liquid smoke give it a unique and nuanced flavor.