Pasta
White Pepper Cacio e Pepe with Lemon
White pepper, lemon, basil, and garbanzo beans make my White Pepper Cacio e Pepe with Lemon an untraditional take on this Roman classic.
Vegan Pasta Primavera
Sweet peppers and a creamy cashew sauce, filled with cilantro, dill, scallions, & parsley, make my Vegan Pasta Primavera perfect for spring!
Vegan Gnocchi with Basil Vinaigrette and Artichoke
You’d never guess this vegan gnocchi dish, with basil vinaigrette and roasted artichoke, comes together in under 30 minutes!
Esther Williams Vegan Tofu Milanese
My Tofu Milanese is inspired by Classic Hollywood’s aqua musical star, Esther Williams. Like Esther’s veal Milanese, my take on this classic is loaded with fresh garlic and rosemary.
Creamy Pesto Pasta with Coconut Bacon
Creamy pesto, coconut “bacon,” avocado, garbanzo beans, tomatoes…this pasta dish practically screams summer! But this quick and easy vegan meal is perfect to enjoy all year long.
Pasta Salad with Warm Asparagus
This warm pasta salad is perfect for summer! Roasted asparagus, my creamy balsamic dressing, fresh mozzarella, tomatoes, and herbs will make this pasta salad a repeat dish all summer!
Baked Macaroni and Cheese
Macaroni and Cheese is a Comfort Food Classic. My homemade recipe is easy, delicious, and a real crowd pleasing meal the whole family will enjoy!
Creamy Mascarpone Tomato Gnocchi
Gnocchi is one of those things I could eat everyday! And in my decadent, creamy mascarpone tomato sauce, you’d never guess this elegant meal comes together in under 30 minutes!
The Best Classic Pesto Recipe
Fresh basil, pine nuts, garlic, Parmesan, and Pecorino make my pesto recipe an absolute classic! It’s perfect for pasta and pizza.
