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Lentil Veggie Burgers
These hearty Lentil Veggie Burgers are made from leftovers of my Lentil and Israeli Couscous Salad. Save time and money by making two meals out of one recipe.

The Best Homemade Cornbread
This is the best homemade cornbread. Brown sugar and Parmesan make it perfectly sweet and savory.

Olive Oil Butter with Basil and Garlic
This Olive Oil Butter with Basil and Garlic is perfectly spreadable and full of flavor. Enjoy it on your favorite crusty bread.

Poor Kid Lentil Tacos
These lentil tacos are delicious and affordable, even for poor kids. Tomatoes, adobo cream sauce, and cheddar complete the lentil filling.
Week Before Christmas Meal Plan & Podcast
My week before Christmas meal plan is budget friendly & delicious. Listen to my daily podcast all week for my favorite inspirational holiday stories.
Puff Pastry Pizza with Rosemary Aioli
This Puff Pastry Pizza with Rosemary Aioli is decadent and delicious. It’s an elegant and unique spin on traditional pizza.
Tofu Slab Sandwiches with Roasted Red Pepper Sauce
These meaty tofu slab sandwiches with roasted red pepper sauce are filling and flavorful. Serve them for lunch or dinner.
Grilled Potato Pesto Quesadillas
Inspired by my viral Grilled Potato Spinach Quesadillas, these Grilled Potato Pesto Quesadillas are an elegant spin on the classic.
Sriracha Vegenaise Sandwiches
These Sriracha Vegenaise Sandwiches come together in minutes. Packed with flavor, they’re the perfect meal for a hot day.
BRT Burritos (Bean Rice Tofu Burritos)
These BRT Burritos are filled with smoky paprika tofu, cilantro lime rice, black beans & cheddar. Vegan, vegetarian, or gluten-free options.
Vegan Curried Chickpea Salad
This Vegan Curried Chickpea Salad is so easy to make. Curry powder, apple, red onion, cilantro, and toasted cashews add flavor and texture.
Grilled Potato Spinach Piroshki
These Grilled Potato Spinach Piroshki are inspired by my Ukrainian grandmother and my viral quesadilla recipe.