Recipes - Vanguard of Hollywood

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Grilled Potato Spinach Quesadillas

My Grilled Potato Spinach Quesadillas underscore how good food comes from simple ingredients. Vegan, Vegetarian, & Gluten-Free options.

This Vegan Pizookie Blondie is buttery and loaded with chocolate chunks. Shredded coconut adds great flavor and texture.

Studded with chocolate chunks and full of warm spices, my Vegan Persimmon Pudding is the perfect treat for persimmon season.

Inspired by Jimmy Stewart’s favorite chili at Chasen’s restaurant, my vegan and vegetarian chili also makes delicious chili cheese toast.

With veggies, beans, gnocchi, and Beyond Meat Sausage, this Vegan Wedding Minestrone combines elements of Italian Wedding Soup & Minestrone.

With a center and top layer of streusel, this zucchini coffee cake is perfect for breakfast, brunch, or dessert.

Inspired by Isa Chandra Moskowitz, this Vegan Hoppin’ John with pico de gallo and hot tahini sauce is vegan, vegetarian, and gluten-free.

Inspired by Audrey Hepburn’s own flourless chocolate cake recipe, my Audrey Hepburn Chocolate Mini Cakes are decadent, elegant, & fool-proof.

Fudgy, moist and definitely not cakey, my spin on the famous Katharine Hepburn Brownies would most certainly be Hepburn-approved.

With homemade herbed crust, fresh tomatoes, basil, and a drizzle of balsamic, you’d never guess how easy this elegant tomato pizza is to make.

Named after Louis Armstrong, my vegan red beans and rice is full of sautéed veggies, Beyond Meat Sausage, paprika, and fresh herbs.

Here’s my snickerdoodle recipe and the history of this seminal cookie, made a classic by Patricia Anfinson, The Snickerdoodle Lady.

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