Vegan Pizookie Blondie
This Vegan Pizookie Blondie is buttery and loaded with chocolate chunks. Shredded coconut adds great flavor and texture.
Servings: 8 slices
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Ingredients
For the wet ingredients:
- 1 flax seed egg, (2 Tbsp ground flax seed + 3 Tbsp water)
- 1 cup brown sugar
- ½ cup Earth Balance Buttery Sticks, melted (or butter)
- 2 tsp vanilla extract
- ⅔ cup shredded coconut
For the dry ingredients:
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup chocolate chunks, or chocolate chips
Instructions
Make the flax seed egg and melt the butter
- Whisk the ground flax seed and water together in a small bowl. Let the mixture sit until it gets goopy.
- Next, microwave the butter until just melted.
Mix the wet ingredients together
- To a medium-sized mixing bowl, add the flax seed egg and brown sugar. Stir together until incorporated. You may have to use your hands, the mixture will be thick.
- Now mix in the melted butter and vanilla extract. Once just combined, mix in the shredded coconut.
Add the dry ingredients
- Now add the flour, baking soda, and salt. Once the dry ingredients are almost completely incorporated, add the chocolate chunks. Continue mixing until everything is just combined.
Bake the pizookie
- Preheat the oven to 325 degrees. Spread the batter evenly into an oiled 9 inch circular metal pan.
- Bake the pizookie for 35 minutes. It will be set on top and a toothpick inserted in the middle will come out mostly clean. Don’t overbake!
Cool, serve, enjoy
- Let the pizookie cool in the pan for at least 30 minutes before slicing.
- Serve the pizookie alone, or with whipped cream and chocolate sauce.
Notes
This pizookie is vegan if you use Earth Balance Buttery Sticks.
This pizookie is amazing with whipped cream and chocolate sauce.