These Garlic Rubbed Ciabatta Crisps are made from simple ingredients. They're perfect for snacking, over salads, or with any main course.

May 10, 2019 Updated June 11, 2022 Jump to Recipe
These Garlic Rubbed Ciabatta Crisps are made from simple ingredients. They're perfect for snacking, over salads, or with any main course.
These Garlic-Rubbed Ciabatta Crisps are the perfect snack.
They’re perfect crumbled over a soup or salad.
They’re the perfect complement to pasta dishes.
These crisps are versatile. Even better, they’re incredibly easy to make.
Ciabatta bread, Parmesan, basil, olive oil, and sea salt. That’s it.
Quality ingredients count here, but none of these are difficult to find. Use fleur de sel [aff. link] for the sea salt, if possible, which you can find in my Amazon store here.
And don’t use pre-grated or ground Parmesan. Get a block of Parmesan, and grind it in the food processor yourself. You’ll be amazed at the difference it makes.
You’ll want to chiffonade the basil. It sounds fancy, but its actually incredibly easy. Here’s how it’s done:
My daughter has loved these crisps for longer than she’s been able to talk. We still make special trips to the grocery store for a loaf of ciabatta for these crisps.
Make these crisps for snacking, a salad, or to complement your main course. You’ll understand why they’re such a staple in our house.
This Post Has 3 Comments
I would find no end to the uses for these little beauties, Shannon!
Oh I totally agree with you about freshly grated Parmesan! I will “cheat” on some things (like bottled key lime juice…haha), but Parmesan is off limits. The shaker cans of Parm just aren’t the same! These crisps sound delicious, Shannon. In fact, I could make a lunch out of these with some pieces of hard cheese!
Thanks David! That sounds like the perfect lunch yum! 😋