Vegan Tomato Soup with Herbed Aioli Grilled Cheese
My Vegan Tomato Soup with Herbed Aioli Grilled Cheese Sandwiches is a delicious spin on a classic comfort food combo.
Vegan Tomato Cream Sauce Pasta
This Vegan Tomato Cream Sauce Pasta comes together in 30 minutes. You'd never guess from its decadent creaminess and nuanced flavors.
Potato Hash with Creamy Dill Dressing
This hash is an amazing meal for any time of day! It also makes great leftovers! Serve alone, or over a bed of arugula and my Creamy Dill Dressing drizzled on top.
Chipotle Bean Salad
This chipotle bean salad is full of smoky flavor. Black beans, pinto beans, & red kidney beans make it a filling meal. Serve with cornbread.
Smoky Paprika Pasta
This Smoky Paprika Pasta comes together in 30 minutes or less. Smoked paprika and liquid smoke give it a unique and nuanced flavor.
French Split Lentils with Caramelized Onion & Potatoes
Split lentils, caramelized onion, and crispy potatoes make this lentil dish a hearty, delicious, and flavorful plant-based meal.
Herbed Cheese Crostini and Kale Salad
These herbed cheese crostini are the perfect appetizer. Serve with this kale salad for a light lunch or dinner.
One Pot Israeli Couscous with Leek & Tomato
Israeli Couscous, leeks, tomatoes, chickpeas, greens, and toasted almonds make this plant-based dish a 30 Minute, one pot meal.
Pasta and Beans with Tomato
My Pasta and Beans isn't pasta e fagioli in the traditional sense. But the short name fits this delicious dish that's so easy to prepare.
Hearty Panzanella Salad
Panzanella literally means “bread salad” in Italian. How could that be anything but amazing?! If you love bread and veggies as much as I do, then this hearty Panzanella salad is the dish for you. It comes together so quickly, and is the perfect simple and refreshing meal as we say hello to summer!