This hash is an amazing meal for any time of day! It also makes great leftovers! Serve alone, or over a bed of arugula and my Creamy Dill Dressing drizzled on top.

September 30, 2019 Updated May 2, 2021 Jump to Recipe
This hash is an amazing meal for any time of day! It also makes great leftovers! Serve alone, or over a bed of arugula and my Creamy Dill Dressing drizzled on top.
Don’t you just love meals that can be served at any time of day?
That is the type of meal this potato hash is! Breakfast, lunch, dinner, this meal works for all three. There is just something about that potato, bell pepper, and onion combination that is appetizing for any meal.
I’m not the biggest breakfast person in general (can you relate? I know there are lots of us that feel this way!), so I usually make this for dinner, and then we enjoy it for lunch the next day as well. This hash makes excellent leftovers!
Since I generally make this dish for lunch and/or dinner, I love making a salad out of it! This hash is absolutely fantastic over a bed of arugula. And the finishing touch is my Creamy Dill Dressing. Ohhhh it’s so good! Dill makes the absolute best dressings. So herby and cooling, yum!
And did I mention this meal is gluten free? Vegan too! (As long as you use olive oil instead of butter for cooking the potatoes in.)
A quick tip: potatoes really really like to stick to the bottom of your pan. Doesn’t matter if it’s a nonstick pan (at least in my experience!), that potato starch in potatoes just likes to stick!
Last year I discovered this amazing little spatula. It’s technically supposed to be for getting cookies off the cookie sheet, but I found basically immediately after I started using it that this little spatula was amazing for everything I cooked where a spatula was required. This is literally the only spatula I use! All my others sit in the back of the utensil drawer now.
I really like the small size of this spatula because I can control what I pick up (and where in lands!!!) so much better than I can with a large spatula. You can find this handy little spatula on Amazon here. [aff. ink] If you give it a try, let me know if you’re as crazy about this spatula as I am!
Ok, now decide what meal of the day you want to make this hash, and enjoy it this week! (:
This Post Has 2 Comments
Another fabulous recipe I’d love to try! And thanks also for the spatula recommendation – I love that brand for pretty much everything and can totally understand how a smaller spatula would make your baking life easier!
Thank you so so much Katerina! Totally agree! OXO is such a fabulous brand, and this little spatula has truly changed my life! Sounds like an overstatement but seriously, it’s amazing! ❤️