Vegan Gnocchi with Basil Vinaigrette and Artichoke
You'd never guess this vegan gnocchi dish, with basil vinaigrette and roasted artichoke, comes together in under 30 minutes!
Vegan Frittata with Roasted Veggies
My vegan frittata is eggless and full of flavor. Roasted veggies and fresh herbs stud this gorgeous, delicious, and easy dish.
Vegan Potato Salad with Creamy Vinaigrette
Fresh rosemary and garlic in this creamy vinaigrette make my Vegan Potato Salad an elegant twist on a classic dish.
Jimmy Stewart Vegetarian Chili
Inspired by Jimmy Stewart’s favorite chili at Chasen’s restaurant, my vegan and vegetarian chili also makes delicious chili cheese toast.
Beyond Meat Sausage Burgers
Filled with Beyond Meat Sausage and Caramelized Bell Peppers, this sandwich is an untraditional spin on the classic burger!
Aquafaba Hummus (The BEST Hummus Secret)
The secret to the BEST homemade hummus is aquafaba. Make my Aquafaba Hummus to find out why. You'll never buy hummus again.
Easy Vegan Persimmon Pudding
Studded with chocolate chunks and full of warm spices, my Vegan Persimmon Pudding is the perfect treat for persimmon season.
Savory Palmiers with Creamy Jalapeno Filling
My Savory Palmiers with Creamy Jalapeño Filling are the perfect appetizer. Filled with cheddar, cream cheese, and jalapeños, there are never leftovers!
Shelley Winters Mint Chocolate Milkshake
Inspired by Classic Hollywood actress Shelley Winters, my chocolate milkshakes are uniquely infused with peppermint tea, and refreshingly delicious!