French Split Lentils with Caramelized Onion & Potatoes
Split lentils, caramelized onion, and crispy potatoes make this lentil dish a hearty, delicious, and flavorful plant-based meal.
Herbed Cheese Crostini and Kale Salad
These herbed cheese crostini are the perfect appetizer. Serve with this kale salad for a light lunch or dinner.
Classic Buttercream Frosting
My Classic Buttercream Frosting is easy to make. Use this buttercream for cakes and cookies. It's impossible to mess up.
Best Ever (Vegetarian) Lasagna
This is my favorite EVER traditional lasagna recipe. Except it's vegetarian! I wouldn’t call this a light dish, but with my tofu ricotta and Beyond Meat Substitute, this lasagna somehow feels decadent without the guilt trip. So go ahead and enjoy a second helping of this protein packed lasagna!
Loaded Curry Couscous
This curry couscous is loaded with broccoli, potatoes, kidney beans, cilantro, and pine nuts. The yogurt curry sauce adds unique flavor.
Mediterranean Brown Rice Bowl
My Mediterranean Bowl is filling and healthy. Packed with brown rice, lentils, tahini, & roasted tomatoes, it's the perfect one bowl meal.
Yakisoba Yaki Udon Twist
This yakisoba, or yaki udon, is made with udon noodles. Tofu, kale, broccoli, corn, & homemade teriyaki make this dish a meal in one bowl.
Roasted Sweet Potatoes with Chickpeas and Tarragon Tahini
These roasted sweet potatoes are paired with Herbs de Provence, fried chickpeas, and tarragon tahini sauce for a healthy and filling meal.
Brown Rice Salad with Avocado & Tomato
This Brown Rice Salad is healthy and delicious. With brown rice, tomatoes, avocado, and a creamy dressing, this salad is perfect for summer.
Lebanese Potatoes & Salsa with Chickpeas
These amazing twice-fried Lebanese potatoes were inspired by our dining experience earlier this year at Open Sesame in Los Angeles. Make these potatoes, and if you are anything like me, there won't be any leftovers. (: