I don’t know about you, but I think one way you can really keep lasagna from reaching its potential (wait, did I just personify lasagna?) is by making it dry. There’s got to be sauce! I love a good homemade tomato sauce in my lasagna, and the sauce I’ve got here really hits the spot.
Another thing that can make the difference between good lasagna and great lasagna in my book is the cheese. Sometimes, there’s just too much of it, and it over powers the other flavors. I’ve solved that problem by taking out one of the cheeses traditionally found in lasagna—ricotta—and creating a tofu ricotta to go in its place! So not only do you get a great tasting lasagna, you can also feel a little healthier knowing you’re getting a ton of protein from the tofu ricotta and meat substitute in every bite!