Lebanese Potatoes & Salsa with Chickpeas
These amazing twice-fried Lebanese potatoes were inspired by our dining experience earlier this year at Open Sesame in Los Angeles. Make these potatoes, and if you are anything like me, there won't be any leftovers. (:
One Pot Israeli Couscous with Leek & Tomato
Israeli Couscous, leeks, tomatoes, chickpeas, greens, and toasted almonds make this plant-based dish a 30 Minute, one pot meal.
Seared Herb-Breaded Gardein with Green Beans
You can sear and bread meat, why not do the same with a meat substitute? There are so many meatless options to choose from these days, and this recipe for seared and breaded Gardein may be my favorite way to prepare them! Try this delicious recipe and tell me what you think!
Pasta and Beans with Tomato
My Pasta and Beans isn't pasta e fagioli in the traditional sense. But the short name fits this delicious dish that's so easy to prepare.
Hearty Panzanella Salad
Panzanella literally means “bread salad” in Italian. How could that be anything but amazing?! If you love bread and veggies as much as I do, then this hearty Panzanella salad is the dish for you. It comes together so quickly, and is the perfect simple and refreshing meal as we say hello to summer!
Mint Falafel Pitas with Smoky Sweet Tahini
Do you know what the secret is to making AMAZING falafel at home? My falafel recipe will give you that wonderful, textured, crisp bite of restaurant and food truck falafel. Try this recipe, and never make soggy falafel again!
Patatas Bravas with Roasted Red Pepper and Pesto Aiolis
With my Roasted Red Pepper and Pesto Aiolis, these Patatas Bravas are a unique spin on the traditional Spanish potato dish!
30 Minute Pasta Pomodoro
This 30 Minute Pasta Pomodoro is simple, delicious, and comes together in no time at all. It can easily be made vegan or gluten-free.
Easy Sautéed Tomato and Pepper Pizza
This Easy Tomato and Pepper Pizza is sophisticated and simple. Sautéed mini peppers, onion, and tomatoes add lots of flavor.
Vegan Yellow Curry
Full of potatoes, bell pepper, chickpeas, kale, and peas, this Vegan Yellow Curry is an easy meal that's filling and delicious.