Full of potatoes, bell pepper, chickpeas, kale, and peas, this Vegan Yellow Curry is an easy meal that's filling and delicious.

April 29, 2019 Updated April 23, 2022 Jump to Recipe
Full of potatoes, bell pepper, chickpeas, kale, and peas, this Vegan Yellow Curry is an easy meal that's filling and delicious.
We’ve never been a family that goes out to eat very often.
With the current rising prices, we go out to eat even less.
(As in never.)
Back when we’d go out to eat on occasion, we had a few restaurants that were always worth the price.
One was an amazing Thai restaurant. Another was an equally amazing Indian restaurant.
Whenever we went to either place, it was hard to branch out and try new things. Both restaurants had delicious (and incredibly different) curry dishes.
And that’s what we always ordered.
I developed a homemade curry recipe years ago. And it was good.
But inflation inspired me to re-visit my curry recipe, and make it just as good as the restaurant curries we miss so much.
I hope it doesn’t sound too braggadocious to say my revamped curry is restaurant quality.
My Quick and Easy Vegan Yellow Curry is a fusion of the elements of Indian and Thai curries that my family loves. A few other additions, like the kale, aren’t traditional curry ingredients at all.
But try it. You’ll understand why adding these untraditional ingredients is now quintessential to curry in our house.
To make this vegan yellow curry even better, it’s a quick meal. Not as fast as opening a jar of pre-made curry. But the extra effort is worth it.
If rising prices are keeping you at home, and you miss those restaurant quality meals, make my Quick and Easy Vegan Yellow Curry.
I used to make this curry with my favorite curry powder [aff. link]. You still can, this curry powder has great flavor. I will continue to use it in meals like this one.
But for this curry dish, I now prefer to use curry paste. Here’s my favorite yellow curry paste on Amazon [aff. link].
You can also find my favorite yellow curry paste in my Amazon Store here.
This Post Has 4 Comments
OMG I loved your old curry recipe and make it all the time! But with the curry patse looks even better 😋. Does the grocery store have this paste? I want to make this recipe tonight.
Hi Katie, that’s awesome thanks so much! Unfortunately I haven’t been able to find Mae Ploy yellow curry paste in the grocery store. However, if you’ve got an Asian market nearby, I’m sure they’d have it there.
This was soo good and really easy. My boyfriend loved it too!
We rarely go out here either…prices have just gone bonkers lately! That’s ok though as we love cooking and eating in. This curry sounds fantastic, and if you say it reminds you of restaurant quality curry…well, then I need to try it!! We’ve still got chilly nights here, and this would be a great recipe for one of those!