The Best Greek Tabbouleh
My vegan Greek Tabbouleh is full of fresh herbs, cucumbers, and tomatoes. This easy meal is both refreshing and filling.
Vegan Coconut Curry Lentils
My Coconut Curry Lentils are vegan & gluten-free. Roasted potatoes, chickpeas, broccoli, lime, and mint make this dish filling & flavorful.
Louis’ Vegan Red Beans and Rice
Named after Louis Armstrong, my vegan red beans and rice is full of sautéed veggies, Beyond Meat Sausage, paprika, and fresh herbs.
Vegan Tomato Soup with Herbed Aioli Grilled Cheese
My Vegan Tomato Soup with Herbed Aioli Grilled Cheese Sandwiches is a delicious spin on a classic comfort food combo.
Vegan Brown Rice Burgers with Herbed Aioli
These Vegan Brown Rice Burgers are filling, delicious, and healthy. Enjoy this hearty burger with my herbed aioli.
Creamy Balsamic Orzo
Elegant and the definition of comfort food, my Creamy Balsamic Orzo comes together in 30 minutes. It's perfect for any night of the week.
Rosemary Aioli Brown Rice Bowl
Make this unique rosemary aioli with brown rice, chickpeas, roasted potatoes, and roasted tomatoes. It's a filling and delicious meal.
Vegan Tomato Cream Sauce Pasta
This Vegan Tomato Cream Sauce Pasta comes together in 30 minutes. You'd never guess from its decadent creaminess and nuanced flavors.
Keto Crispy Tofu Salad with Creamy Tahini
My Keto Tofu Salad is full of crispy tofu, veggies, pine nuts, & topped with a creamy tahini dressing. It's healthy, keto, and plant-based.
Potato Hash with Creamy Dill Dressing
This hash is an amazing meal for any time of day! It also makes great leftovers! Serve alone, or over a bed of arugula and my Creamy Dill Dressing drizzled on top.