Lebanese Cheese Rolls (Rekakat)
Simply a wonton wrapper filled with fresh feta, mint, dill, and cilantro, these Lebanese Cheese Rolls, or rekakat, are delicious and incredibly easy to make.
Cracked Out Soyrizo Bagel Bites
Topped with soyrizo, freshly grated cheddar, and my easy chipotle sauce, these Cracked Out Soyrizo Bagel Bites are a fun twist on a childhood favorite.
White Pepper Cacio e Pepe with Lemon
White pepper, lemon, basil, and garbanzo beans make my White Pepper Cacio e Pepe with Lemon an untraditional take on this Roman classic.
Tahini Cauliflower Flatbreads
Roasted cauliflower, chickpeas, herbs, and my creamy tahini sauce make these cauliflower flatbreads the perfect appetizer or light meal.
Soyrizo Potato Hash Quesadillas
Packed with crispy potatoes, soyrizo, and cheddar, these flavorful Soyrizo Potato Hash Quesadillas can be made vegan, vegetarian, or gluten-free.
Easy Vegan Gyros Wraps
My Vegan Gyros is delicious and incredibly easy to make. Enjoy as a flatbread wrap for a plant-based spin on this Greek classic.
Lentil & Israeli Couscous Salad
Lentils, Israeli couscous, cannellini beans, veggies, and creamy red wine vinegar dressing make this filling salad a delicious one bowl meal.
Vegan Pasta Primavera
Sweet peppers and a creamy cashew sauce, filled with cilantro, dill, scallions, & parsley, make my Vegan Pasta Primavera perfect for spring!
Plant-Based Chickpea Scampi
With Panko Breadcrumbs, fresh herbs, & lemon, my Plant-Based Chickpea scampi is a vegan, vegetarian, or gluten-free spin on this classic Italian dish!
Beyond Meat Grilled Potato Spinach Quesadillas
A spin on my viral Grilled Potato Spinach Quesadillas, these Beyond Meat quesadillas are loaded with flavor.