These Triple Stacked Vegetarian Nachos are loaded with black beans, cheese, and my seasoned rice and meat substitute recipe.

April 7, 2020 Updated May 2, 2021 Jump to Recipe
These Triple Stacked Vegetarian Nachos are loaded with black beans, cheese, and my seasoned rice and meat substitute recipe.
We are a family of nacho lovers.
Even when my daughter was a somewhat picky three-year-old, nachos were one meal I knew the whole family would enjoy.
You may be saying to yourself that nachos are not a meal.
Well, they may not be the healthiest meal to enjoy multiple nights a week, but I’ll shamelessly confess that we make my Triple Stacked Vegetarian Nachos basically once a week. Saturday nights are usually nacho night, or Chipotle Grilled Burrito night. And right now, as we spend so much time at home trying to keep healthy, we look forward to nacho night all the more!
My Triple Stacked Vegetarian Nachos are just about as healthy and balanced as nachos can be.
Packed with protein from the Beyond Meat ground beef crumbles (or whatever your favorite ground beef or ground beef substitute is!), black beans, and cheese—yes, cheese actually has a decent amount of protein!—these nachos are incredibly filling. We always serve them with a side of, or on top of, a bed of greens.
As any nacho lover knows, one of the best parts of nachos is going crazy with the sides! Some of our favorites include fresh cilantro, tomato slices, guacamole, salsa, sour cream, and hot sauce.
About two months ago, my husband, the ultimate hot sauce connoisseur, discovered a new hot sauce that we both absolutely flip over: Pain is Good Habanero Sambal Hot Sauce [aff. link].
I’m not joking when I say I could just about drink this stuff.
That may sound extreme, but this hot sauce is literally that good!
Even if you’re not the biggest hot sauce fan, I would still recommend you give this one a try! Though I do have a pretty high tolerance for heat and spice in my food, I generally avoid hot sauce because I think it’s a shame when the heat from a sauce over powers the actual flavors of the meal.
That is never a problem with this sambal hot sauce. It’s a hot sauce that isn’t just straight heat—there’s a delicious, slightly sweet flavor that compliments most any meal deserving of hot sauce—like these Vegetarian Triple Stacked Nachos—perfectly!
You should definitely give this amazing sauce a try! [aff. link]
I think we’re all looking for easy pantry meals we can get excited about during these long days at home, and these Vegetarian Triple Stacked Nachos fit the bill!
Make these nachos tonight, and if your family is anything like mine, you may find yourself making these triple stacked nachos once a week!
This Post Has 4 Comments
Oh, I totally agree with you about nachos as a meal! In fact, this sounds like the perfect weekend meal if you ask me. A plate full of nachos and a cold beer? That’s how I like to roll on the weekends! Thanks for sharing that hot sauce, too. I’m like you – I enjoy spicy foods, but the flavors have to complement one another. If the hot sauce overtakes the rest of the dish, then I lose interest. Great recipe, my friend!
Thank you David! For sure, hot sauce can be a wonderful pop of flavor if it works with the dish and doesn’t overpower it. If you give this one a try let me know what you think! I can’t get enough of it haha 😆😋
Ohh, these look good, Shannon! It’s always fun to have a meal that you can eat with your fingers, especially if everyone is sharing out of a big platter! We might need to introduce a Saturday taco night around here, I am sure it would be popular with everyone!
Thank you Katerina! I completely agree, family style meals like nachos and tacos are absolutely the BEST weekend dishes! Something for everyone to look forward to! 😋