Stella’s Pear Pie
My sophisticated pear pie is a showstopper. With an almond coconut crumb topping & delicate pear filling, this pie is perfect for any occasion.
Amarena Cherry Ricotta Bars
Inspired by a trip to Florence, Italy, my Amarena Cherry Ricotta Bars are perfectly moist and studded with Amarena cherries.
Apple Coffee Cake Pie
This is definitely the perfect Thanksgiving pie! Whether you’re looking for a nice fall pie alternative to pumpkin pie, or wanting an additional pie to serve alongside that classic pumpkin, then my Apple Coffee Cake Pie is the pie for you! Now that’s not to say this is purely a holiday pie—this is truly a pie for all seasons!
Ladurée Beverly Hills Goes Vegan!
My heaven on earth, Ladurée, has officially gone vegan at the Beverly Hills location! The whole menu, from the lunch and dinner items to the famous macarons, is now entirely plant-based!
Pear Clafouti à la Bardot
Inspired by French icon Brigitte Bardot, my Pear Clafouti is essentially pears suspended in custard. Simple, elegant, & completely delicious.
Pumpkin Cake with Spiced Buttercream
Perfectly moist with that classic pumpkin flavor, my Pumpkin Cake with Spiced Buttercream is the quintessential fall dessert.
Banana Graham Cracker Bread
Studded with chocolate chips and graham cracker crumbs, this banana bread is just as delicious when made gluten-free.
Classic Buttercream Frosting
My Classic Buttercream Frosting is easy to make. Use this buttercream for cakes and cookies. It's impossible to mess up.
My Katharine Hepburn Brownies
Fudgy, moist and definitely not cakey, my spin on the famous Katharine Hepburn Brownies would most certainly be Hepburn-approved.
Chocolate Butterscotch Chip Pie with Pecans
This Chocolate Butterscotch Chip Pie with Pecans is decadent and delicious. Serve for a unique spin on traditional pecan pie.