Sriracha Vegenaise Sandwiches
These Sriracha Vegenaise Sandwiches come together in minutes. Packed with flavor, they’re the perfect meal for a hot day.
Servings: 3 sandwiches
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Ingredients
For the Sriracha Vegenaise:
- ⅓ cup Vegenaise, or mayonnaise
- 2 - 2 ½ Tbsp Sriracha, (use 2 ½ Tbsp if you like more heat and a stronger Sriracha flavor)
Everything else:
- 1 package (2 blocks) Trader Joe’s Teriyaki Baked Tofu , or other mild flavored baked tofu, sliced to about ¼ inch pieces (see photo above)
- 3-4 French bread hoagies
- ½ cup cilantro leaves, use more or less to preference
- butter leaf lettuce
- cheddar, thinly sliced
Instructions
Make the Sriracha Vegenaise
- Add the Vegenaise (or mayonnaise) and Sriracha to a small bowl. Whisk together with a fork until the sauces are completely combined and smooth.
Compile the sandwiches
- Butterfly the hoagies. (Cut the hoagies so that each hoagie can be opened like a book.)
- Spread 1-2 tsp of the Sriracha Vegenaise onto each half of the hoagies.
- Now layer a few pieces of the butter leaf lettuce over the sauce.
- Next, place the tofu slices on top of the lettuce.
- Now layer a few cheese slices on top of the tofu.
- Last, put cilantro leaves on top of the cheese. I prefer to use 2-3 Tbsp of cilantro per sandwich.
Serve and enjoy
- Serve the sandwiches with fries, chips, or a salad. Enjoy!
Notes
This recipe makes 3-4 sandwiches.
This sandwich is vegetarian.
This sandwich is vegan if you use vegan cheddar or omit the cheddar.