The Best Greek Tabbouleh
My vegan Greek Tabbouleh is full of fresh herbs, cucumbers, and tomatoes. This easy meal is both refreshing and filling.
Ciabatta Bread Vegetarian Dressing
Ciabatta bread, veggies, rosemary, and thyme make this vegetarian dressing a plant-based spin on the classic Thanksgiving side.
Rosemary Aioli Brown Rice Bowl
Make this unique rosemary aioli with brown rice, chickpeas, roasted potatoes, and roasted tomatoes. It's a filling and delicious meal.
Keto Crispy Tofu Salad with Creamy Tahini
My Keto Tofu Salad is full of crispy tofu, veggies, pine nuts, & topped with a creamy tahini dressing. It's healthy, keto, and plant-based.
Potato Hash with Creamy Dill Dressing
This hash is an amazing meal for any time of day! It also makes great leftovers! Serve alone, or over a bed of arugula and my Creamy Dill Dressing drizzled on top.
Easy Couscous Patties and Green Beans
This is one of my favorite ways to enjoy couscous! These patties are kind of like a cross between a veggie burger and falafel. How could that be anything but delicious??! Pair them with these easy green beans to complete the meal.
Chipotle Bean Salad
This chipotle bean salad is full of smoky flavor. Black beans, pinto beans, & red kidney beans make it a filling meal. Serve with cornbread.
Herbed Cheese Crostini and Kale Salad
These herbed cheese crostini are the perfect appetizer. Serve with this kale salad for a light lunch or dinner.
Roasted Sweet Potatoes with Chickpeas and Tarragon Tahini
These roasted sweet potatoes are paired with Herbs de Provence, fried chickpeas, and tarragon tahini sauce for a healthy and filling meal.
Seared Herb-Breaded Gardein with Green Beans
You can sear and bread meat, why not do the same with a meat substitute? There are so many meatless options to choose from these days, and this recipe for seared and breaded Gardein may be my favorite way to prepare them! Try this delicious recipe and tell me what you think!