Prague Chocolate Tiffin
Inspired by a recent trip to Prague, my take on traditional Scottish Tiffin is no-bake, studded with cherries, full of chocolate, and incredibly easy to make.
Vegan Buffalo Cauliflower Wings
These Vegan Buffalo Cauliflower Wings are fried to perfection. Serve with my ranch goat cheese dressing & celery-scallion-cilantro salad.
Peter Cushing Saffron Cake with Cherries
Inspired by the very English Peter Cushing of Star Wars (1977), my Yellow Saffron Cake with Amarena Cherries and perfect for tea time.
Vegan Fried Rice with Tofu Scramble
My vegan fried rice is full of delicious veggies and my tofu scramble, making this hearty dish a meal by itself!
Lime Pie with Shortbread Crust
My Lime Pie with Shortbread Crust is sweet, tart, and absolutely addicting! Enjoy this delicious pie any time you crave a taste of summer!
Vegan Chickpea Salad Sandwiches
Reminiscent of tuna or chicken salad, these plant-based chickpea salad sandwiches can be made vegan, vegetarian, or gluten-free!
Dottie’s Vegan Hush Puppies
Inspired by Dorothy Dandridge, these vegan hush puppies, with my herby ranch or Sriracha maple sauce, are the ultimate comfort food.
Esther Williams Vegan Tofu Milanese
My Tofu Milanese is inspired by Classic Hollywood’s aqua musical star, Esther Williams. Like Esther’s veal Milanese, my take on this classic is loaded with fresh garlic and rosemary.
Vegan Peanut Butter Bars
Moist, peanut buttery, and studded with chocolate chunks, these decadent peanut butter bars are a vegan one-bowl recipe.
Savory Soyrizo Pancakes with Creamy Sriracha
These savory pancakes are studded with fresh veggies, Soyrizo, cheddar and cornmeal. Top with my Creamy Sriracha sauce for a perfect appetizer or meal!