Recipes Archives - Page 2 of 18 - Vanguard of Hollywood

Chocolate Peanut Butter Pretzel Bar

This Chocolate Peanut Butter Pretzel Bar comes together easily with simple ingredients you probably already have on hand.

With a center and top layer of streusel, this zucchini coffee cake is perfect for breakfast, brunch, or dessert.

With tofu, broccoli, and decadent vegan peanut sauce, this Poor Kid Peanut Sauce Ramen doesn’t taste like a meal on a budget.

This Vegan Chicken Noodle Soup is hearty and flavorful. Tofu takes the place of chicken in this plant-based version of the beloved classic.

This ricotta cake is the perfect treat. Make this cake with blueberries or pears, and enjoy it for dessert, breakfast, or brunch.

These lentil tacos are delicious and affordable, even for poor kids. Tomatoes, adobo cream sauce, and cheddar complete the lentil filling.

Here's my snickerdoodle recipe and the history of this seminal cookie, made a classic by Patricia Anfinson, The Snickerdoodle Lady.

Quick and easy to prepare, this vegan tofu scramble is perfect for breakfast, or as a component of countless meals.

With veggies, beans, gnocchi, and Beyond Meat Sausage, this Vegan Wedding Minestrone combines elements of Italian Wedding Soup & Minestrone.

Modified from Isa Chandra Moskowitz's landmark recipe, these vegan chocolate chip cookies are easy to make and shear perfection.

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