Easy Couscous Patties and Green Beans
This is one of my favorite ways to enjoy couscous! These patties are kind of like a cross between a veggie burger and falafel. How could that be anything but delicious??! Pair them with these easy green beans to complete the meal.
Chipotle Bean Salad
This chipotle bean salad is full of smoky flavor. Black beans, pinto beans, & red kidney beans make it a filling meal. Serve with cornbread.
Smoky Paprika Pasta
This Smoky Paprika Pasta comes together in 30 minutes or less. Smoked paprika and liquid smoke give it a unique and nuanced flavor.
French Split Lentils with Caramelized Onion & Potatoes
Split lentils, caramelized onion, and crispy potatoes make this lentil dish a hearty, delicious, and flavorful plant-based meal.
Best Ever (Vegetarian) Lasagna
This is my favorite EVER traditional lasagna recipe. Except it's vegetarian! I wouldn’t call this a light dish, but with my tofu ricotta and Beyond Meat Substitute, this lasagna somehow feels decadent without the guilt trip. So go ahead and enjoy a second helping of this protein packed lasagna!
Loaded Curry Couscous
This curry couscous is loaded with broccoli, potatoes, kidney beans, cilantro, and pine nuts. The yogurt curry sauce adds unique flavor.
Mediterranean Brown Rice Bowl
My Mediterranean Bowl is filling and healthy. Packed with brown rice, lentils, tahini, & roasted tomatoes, it's the perfect one bowl meal.
Yakisoba Yaki Udon Twist
This yakisoba, or yaki udon, is made with udon noodles. Tofu, kale, broccoli, corn, & homemade teriyaki make this dish a meal in one bowl.
Roasted Sweet Potatoes with Chickpeas and Tarragon Tahini
These roasted sweet potatoes are paired with Herbs de Provence, fried chickpeas, and tarragon tahini sauce for a healthy and filling meal.
Brown Rice Salad with Avocado & Tomato
This Brown Rice Salad is healthy and delicious. With brown rice, tomatoes, avocado, and a creamy dressing, this salad is perfect for summer.