Creamy Mascarpone Tomato Gnocchi
This Creamy Mascarpone Tomato Gnocchi is a restaurant quality dish that comes together in 30 minutes or less. It's a perfect weeknight meal.
Triple Layer Vegetarian Nachos
These Vegetarian Nachos prove that nachos can be a meal. Black beans, cheese, rice, & veggie crumbles make them filling and flavorful.
Grilled Potato Spinach Quesadillas
My Grilled Potato Spinach Quesadillas underscore how good food comes from simple ingredients. Vegan, Vegetarian, & Gluten-Free options.
Tuscan Veggie Sausage and Roasted Grapes
My Tuscan Veggie Sausage and Roasted Grapes is a plant-based version of this Italian classic. Serve with my mascarpone mashed potatoes!
Potatoes Puttanesca
My Potatoes Puttanesca is a twist on the classic Italian pasta. My version is served over potatoes, and is vegan, vegetarian, & gluten-free.
Pesto Flatbread Pizzas
These Pesto Flatbread Pizzas are unique. Homemade pesto, roasted potatoes, and chickpeas make them filling and delicious.
The Best Classic Pesto Recipe
This is the Best Classic Pesto recipe. With pine nuts, basil, garlic, pecorino, and Parmesan, this pesto is easy to make and full of flavor.
The Best Greek Tabbouleh
My vegan Greek Tabbouleh is full of fresh herbs, cucumbers, and tomatoes. This easy meal is both refreshing and filling.
Vegan Coconut Curry Lentils
My Coconut Curry Lentils are vegan & gluten-free. Roasted potatoes, chickpeas, broccoli, lime, and mint make this dish filling & flavorful.
Louis’ Vegan Red Beans and Rice
Named after Louis Armstrong, my vegan red beans and rice is full of sautéed veggies, Beyond Meat Sausage, paprika, and fresh herbs.