Vegan Curried Split Pea Soup
With a hint of curry, fresh cilantro, mint, and lime, my twist on traditional split pea soup is delicious, vegan, vegetarian, and gluten-free.
Vegan Gnocchi with Basil Vinaigrette and Artichoke
You'd never guess this vegan gnocchi dish, with basil vinaigrette and roasted artichoke, comes together in under 30 minutes!
Cora’s Homemade Vegan Burgers
These homemade vegan burgers, loaded with protein and veggies, are inspired by the Classic Hollywood film, The Postman Always Rings Twice (1946).
Vegan Frittata with Roasted Veggies
My vegan frittata is eggless and full of flavor. Roasted veggies and fresh herbs stud this gorgeous, delicious, and easy dish.
Vegan Potato Salad with Creamy Vinaigrette
Fresh rosemary and garlic in this creamy vinaigrette make my Vegan Potato Salad an elegant twist on a classic dish.
Jimmy Stewart Vegetarian Chili
Inspired by Jimmy Stewart’s favorite chili at Chasen’s restaurant, my vegan and vegetarian chili also makes delicious chili cheese toast.
Beyond Meat Sausage Burgers
Filled with Beyond Meat Sausage and Caramelized Bell Peppers, this sandwich is an untraditional spin on the classic burger!
Vegan Fried Rice with Tofu Scramble
My vegan fried rice is full of delicious veggies and my tofu scramble, making this hearty dish a meal by itself!
Vegan Chickpea Salad Sandwiches
Reminiscent of tuna or chicken salad, these plant-based chickpea salad sandwiches can be made vegan, vegetarian, or gluten-free!
Dottie’s Vegan Hush Puppies
Inspired by Dorothy Dandridge, these vegan hush puppies, with my herby ranch or Sriracha maple sauce, are the ultimate comfort food.