Fresh Pico de Gallo
With only five ingredients, this fresh pico de gallo is the perfect companion to countless appetizers and meals.
Servings: 2 cups
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Ingredients
- 1 ½ cup diced tomatoes
- ¼ cup minced sweet mini peppers
- 2 ½ Tbsp minced cilantro
- 2 Tbsp minced red onion
- ¼ tsp sea salt
- 1 pinch of pepper
- 2 tsp lime juice, freshly squeezed (or to taste)
Instructions
Dice/mince the veggies and cilantro
- Dice/mince all the pico de gallo ingredients. Add them to a small mixing bowl as you go.
- For cleanliness of the cutting board, here’s the order I recommend dicing/mincing:
- Mince the peppers
- Mince the onion
- Mince the cilantro
- Dice the tomatoes (see photos above for my method)
Mix everything together
- Gently mix all the ingredients together in the mixing bowl.
- Now add the sea salt, pepper, and 2 tsp lime juice, and mix again.
- Taste, and add more lime juice, if desired.
Serve and enjoy
- Serve with chips, tacos, burritos, quesadillas, etc.
Notes
This pico de gallo is vegan, vegetarian, and gluten-free.
Store leftover pico de gallo in the refrigerator for up to 3 days.