Easy Tortilla Pizzas

5 from 1 vote

Mini street taco size tortillas, veggie meatballs, & your favorite veggie toppings make these tortilla pizzas incredibly easy to pull together.

Prep Time25

Cook Time12

Total Time37

Servings: pizzas

1 cup pizza sauce or marinara
2 cups Mozzarella or Colby Jack cheese, freshly grated (use vegan cheese to keep these pizzas vegan; I prefer using slices of Miyoko's Classic Fresh Italian Style Vegan Mozzarella Cheese)
1 cup sweet mini peppers, thinly sliced
⅓ cup olives, sliced (I use Manzanilla olives, but use whatever you’ve got)
6 veggie meatballs, microwaved and crumbled (I use Trader Joe’s Meatless Meatballs)
1 cup curly fries or French fries, microwaved and torn to 1 inch pieces
¾ cup cherry tomatoes, thinly sliced
Green onion, for garnish

Preheat the oven to 375 degrees.
If you haven’t already, slices your veggies, grate your cheese, and microwave the veggie meatballs and fries.

Simply put the veggie meatballs and fries together in a microwave safe bowl. (I prefer using curly fries, but regular French fries work great, too.)
Cover the bowl with a plastic Tupperware lid, leaving a slight gap to let steam escape, and microwave for 30 seconds-1 minute, until both the veggie meatballs and fries are warmed through.
Don’t worry if they’re a little soggy, the oven will crisp the meatballs and fries up during baking.
Once everything has cooled, gently crumble the veggie meatballs up into small pieces, and break the fries apart into 1 inch pieces. Set aside.

Line two baking sheets with foil, and spray the foil with cooking spray.
Place the tortillas on the baking sheets. I usually fit about six tortillas on each baking sheet. (If you only have one baking sheet, just bake the tortilla pizzas in two batches.)
Using the back of a spoon or an offset spatula, spread about 1 Tbsp of pizza sauce/marinara on each tortilla.
Now sprinkle about 3 Tbsp of cheese on top of each pizza.
Next, top each pizza with 3 pepper slices, 3-4 olive slices, and 3 tomato slices.
Now sprinkle your desired amount of the crumbled veggie meatball onto each pizza, followed by 3-4, 1 inch pieces of the fries.

Bake the tortilla pizzas at 375 degrees for 10-12 minutes, until the tortillas are crisp on the edges and the cheese is slightly browned.

Let the pizzas cool for 3-5 minutes, garnish with green onion, sprinkle a little fleur de sel, if desired [aff. link], then serve.
These Easy Tortilla Pizzas make a great lunch or dinner when paired with my Kale Salad with Creamy Cilantro Dressing.

These pizzas are vegetarian.

These pizzas are vegan if you use vegan cheese. I prefer using slices of Miyoko's Classic Fresh Italian Style Vegan Mozzarella Cheese.

These pizzas are gluten-free if you use gluten-free fries and corn tortillas.