Lentil & Israeli Couscous Salad
Lentils, Israeli couscous, cannellini beans, veggies, and creamy red wine vinegar dressing make this filling salad a delicious one bowl meal.
Vegan Frittata with Roasted Veggies
My vegan frittata is eggless and full of flavor. Roasted veggies and fresh herbs stud this gorgeous, delicious, and easy dish.
Vegan Potato Salad with Creamy Vinaigrette
Fresh rosemary and garlic in this creamy vinaigrette make my Vegan Potato Salad an elegant twist on a classic dish.
Jimmy Stewart Vegetarian Chili
Inspired by Jimmy Stewart’s favorite chili at Chasen’s restaurant, my vegan and vegetarian chili also makes delicious chili cheese toast.
Vegan Buffalo Cauliflower Wings
These Vegan Buffalo Cauliflower Wings are fried to perfection. Serve with my ranch goat cheese dressing & celery-scallion-cilantro salad.
Vegan Fried Rice with Tofu Scramble
My vegan fried rice is full of delicious veggies and my tofu scramble, making this hearty dish a meal by itself!
Vegan Chickpea Salad Sandwiches
Reminiscent of tuna or chicken salad, these plant-based chickpea salad sandwiches can be made vegan, vegetarian, or gluten-free!
Quinoa Salad with Croutons & Champagne Vinaigrette
This quinoa salad, with homemade croutons, quinoa, veggies, and my champagne vinaigrette, proves that a salad can be a meal.
Roasted Asparagus Pasta Salad
This Roasted Asparagus Pasta Salad with red wine vinaigrette is a summer staple. Beans, mozzarella, olives, and tomatoes add even more flavor.
Potatoes Puttanesca
My Potatoes Puttanesca is a twist on the classic Italian pasta. My version is served over potatoes, and is vegan, vegetarian, & gluten-free.