Lentil Veggie Burgers
These hearty Lentil Veggie Burgers are made from leftovers of my Lentil and Israeli Couscous Salad. Save time and money by making two meals out of one recipe.
Lentil and Israeli Couscous Salad with Tomatoes
Lentils, Israeli couscous, and tomatoes make this an easy, filling dish. Leftovers can be turned into the best veggie burgers.
Vegan Hoppin’ John
Inspired by Isa Chandra Moskowitz, this Vegan Hoppin’ John with pico de gallo and hot tahini sauce is vegan, vegetarian, and gluten-free.
Poor Kid Peanut Sauce Ramen
With tofu, broccoli, and decadent vegan peanut sauce, this Poor Kid Peanut Sauce Ramen doesn’t taste like a meal on a budget.
Poor Kid Vegan Chicken Noodle Soup
This Vegan Chicken Noodle Soup is hearty and flavorful. Tofu takes the place of chicken in this plant-based version of the beloved classic.
Poor Kid Lentil Tacos
These lentil tacos are delicious and affordable, even for poor kids. Tomatoes, adobo cream sauce, and cheddar complete the lentil filling.
Tofu Scramble
Quick and easy to prepare, this vegan tofu scramble is perfect for breakfast, or as a component of countless meals.
Vegan Wedding Minestrone Soup
With veggies, beans, gnocchi, and Beyond Meat Sausage, this Vegan Wedding Minestrone combines elements of Italian Wedding Soup & Minestrone.
Easy Pan-Fried Tofu
My Easy Pan Fried Tofu is healthy and versatile. Add this tofu to any meal for additional flavor and protein.
Puff Pastry Pizza with Rosemary Aioli
This Puff Pastry Pizza with Rosemary Aioli is decadent and delicious. It’s an elegant and unique spin on traditional pizza.