Split lentils, caramelized onion, and crispy potatoes make this lentil dish a hearty, delicious, and flavorful plant-based meal.
This delicious, healthy, and filling meal will make you a lentil fan if you’re not already. Pair these lentils with roasted sweet potatoes and my parsley tahini sauce, and you’ve got a dish that redefines comfort food.
My Coconut Curry Lentils are vegan & gluten-free. Roasted potatoes, chickpeas, broccoli, lime, and mint make this dish filling & flavorful.
Lentils, Israeli couscous, cannellini beans, veggies, and creamy red wine vinegar dressing make this filling salad a delicious one bowl meal.
My Mediterranean Bowl is filling and healthy. Packed with brown rice, lentils, tahini, & roasted tomatoes, it’s the perfect one bowl meal.
This may be my favorite way to enjoy meat substitutes! I think I’ve mentioned before that I tend to gravitate towards beans, lentils, veggies, and the like for my protein consumption. But with all of the AMAZING meat substitute options out there these days, sometimes you’ve just got to take advantage! Mary Jeanne, my […]
[…] vegan samosas as well. My Favorite Samosas If you’ve never tried samosas before, they consist of a pastry shell stuffed with delicious fillings, such as potatoes, peas, lentils, meats, or even cheese. Samosas are generally served with chutney for dipping. My absolute favorite samosa fillings always include potatoes and peas, so that’s the direction […]