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tortilla pizzas
5 from 1 vote

Easy Tortilla Pizzas

Mini street taco size tortillas, veggie meatballs, & your favorite veggie toppings make these tortilla pizzas incredibly easy to pull together.
Prep Time25 mins
Cook Time12 mins
Total Time37 mins
Servings: 12 pizzas
Print Recipe


For the pizzas:

  • 12 tortillas, mini street taco size (corn, flour, or a combination of the two)

For the toppings:

  • 1 cup pizza sauce or marinara
  • 2 cups Mozzarella or Colby Jack cheese, freshly grated (use vegan cheese to keep these pizzas vegan; I prefer using slices of Miyoko's Classic Fresh Italian Style Vegan Mozzarella Cheese)
  • 1 cup sweet mini peppers, thinly sliced
  • cup olives, sliced (I use Manzanilla olives, but use whatever you’ve got)
  • 6 veggie meatballs, microwaved and crumbled (I use Trader Joe’s Meatless Meatballs)
  • 1 cup curly fries or French fries, microwaved and torn to 1 inch pieces
  • ¾ cup cherry tomatoes, thinly sliced
  • Green onion, for garnish


Prepare your ingredients

  • Preheat the oven to 375 degrees.
  • If you haven’t already, slices your veggies, grate your cheese, and microwave the veggie meatballs and fries.

Microwave the veggie meatballs and fries

  • Simply put the veggie meatballs and fries together in a microwave safe bowl. (I prefer using curly fries, but regular French fries work great, too.)
  • Cover the bowl with a plastic Tupperware lid, leaving a slight gap to let steam escape, and microwave for 30 seconds-1 minute, until both the veggie meatballs and fries are warmed through.
  • Don’t worry if they’re a little soggy, the oven will crisp the meatballs and fries up during baking.
  • Once everything has cooled, gently crumble the veggie meatballs up into small pieces, and break the fries apart into 1 inch pieces. Set aside.

Compile the pizzas

  • Line two baking sheets with foil, and spray the foil with cooking spray.
  • Place the tortillas on the baking sheets. I usually fit about six tortillas on each baking sheet. (If you only have one baking sheet, just bake the tortilla pizzas in two batches.)
  • Using the back of a spoon or an offset spatula, spread about 1 Tbsp of pizza sauce/marinara on each tortilla.
  • Now sprinkle about 3 Tbsp of cheese on top of each pizza.
  • Next, top each pizza with 3 pepper slices, 3-4 olive slices, and 3 tomato slices.
  • Now sprinkle your desired amount of the crumbled veggie meatball onto each pizza, followed by 3-4, 1 inch pieces of the fries.

Bake the tortilla pizzas

  • Bake the tortilla pizzas at 375 degrees for 10-12 minutes, until the tortillas are crisp on the edges and the cheese is slightly browned.

Serve and enjoy!


These pizzas are vegetarian.
These pizzas are vegan if you use vegan cheese. I prefer using slices of Miyoko's Classic Fresh Italian Style Vegan Mozzarella Cheese.
These pizzas are gluten-free if you use gluten-free fries and corn tortillas.
Make these pizzas a meal with my Kale Salad with Creamy Cilantro Dressing.