Holiday Cranberry Compote
My Holiday Cranberry Compote comes together in minutes, and can make even the toughest of cranberry sauce critics a fan.
Servings: 5 Print Recipe
- 3 cups cranberries, fresh
- 2 Tbsp sugar
- 2 Tbsp maple syrup
- Pinch of salt
- 1 tsp lemon juice, freshly squeezed
- ¼ tsp lemon zest
Cook down the cranberries
Heat the cranberries, maple syrup, sugar, and salt over medium heat for 2 minutes, until the cranberries start to pop.
Now turn the heat down to low, and add ½ tsp lemon juice.
Stirring occasionally, cook the compote for an additional 7 minutes over low heat, until the cranberries are soft and have mostly broken down.
Add the remaining juice and zest