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5 from 1 vote

Easy Vegan Gyros Wraps

My Vegan Gyros is delicious and incredibly easy to make. Enjoy as a flatbread wrap for a plant-based spin on this Greek classic.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 wraps
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For the vegan gyros:

  • 1 pound seitan, thinly shaved
  • ½ red onion, diced
  • 1 clove garlic, minced
  • ½ tsp sea salt
  • ½ tsp marjoram
  • ½ tsp dried oregano

Everything else:

  • 3-4 pitas or flatbreads
  • greens of choice, arugula, spinach, etc.
  • red onion, thinly sliced
  • tomatoes, thinly sliced
  • tzatziki, (use a tzatziki made with vegan Greek yogurt to keep these wraps vegan)
  • Smoky Sweet Tahini Sauce, optional, but great for dipping. (See notes for my recipe.)


Make the gyros

  • In a medium-sized skillet, cook the onion, garlic and ¼ tsp salt over medium-high heat for 5 minutes. The onion will turn translucent and begin to brown.
  • Now turn the heat to low, and cook the onion and garlic for an additional 5 minutes.

Add the seitan and seasonings

  • Turn the heat back up to medium-high, and add the seitan, remaining ¼ tsp salt, marjoram, and oregano. Cook until the seitan is slightly browned, about 5-7 minutes.
  • Vegan gyros is done!

Compile the wrap

  • Take a pita or flatbread, and spread a generous amount of tzatziki over the bread.
  • Layer some greens on top (I prefer arugula), followed by the vegan gyros.
  • Top with thinly sliced tomato and red onion.

Serve and enjoy!

  • Serve alone, or with my Smoky Sweet Tahini Sauce and my Greek Fries.
  • Enjoy!


This gyros recipe is vegan. Keep the wrap vegan by using a vegan tzatziki.
This recipe makes enough vegan gyros for 3-4 pita/flatbread wraps, and can easily be doubled.
You can find my Smoky Sweet Tahini recipe here.