• Preheat the oven to 375 degrees.
• Lay the slices of bread out on a baking sheet or two. Use however many baking sheets are needed to bake all the bread slices.

Compile the crisps

• Smash the garlic cloves with your knife, and rub the garlic over each slice of bread. The juice from the garlic will flavor the bread perfectly. I usually use one large garlic clove per 2-3 slices of bread.
• Next, drizzle a little bit of olive oil over the top of the bread slices.
• Now sprinkle the ground parmesan over each slice of bread to preference.
• Follow the parmesan with the basil. Place about 3-5 ribbons per slice of bread.
• Now sprinkle each slice of bread with a bit of fleur de sel. This step makes a huge flavor difference, but a little bit goes a long way.

Bake the crisps

• Bake the bread slices, one baking sheet at a time, at 375 degrees for 7-10 minutes, until the parmesan turns golden the basil is dark green. The bread will be just starting to brown.
• Enjoy the garlic crisps alone as a snack, or with soups, salads, or any main course.